Top Amalfi Food & Drink

On this unique, ingredient-to-meal half-day tour in the Amalfi Coast, you’ll get an insider’s introduction to the region’s famed gastronomy. Hike through stunning local landscapes to forage for flowers, wild herbs, and aromatic plants. Then, learn how to prepare a four-course gourmet meal, paired with wines and homemade liquors, which you’ll then sit down to enjoy.

Join Carla and Rocco, a young couple with experience in the restaurant industry who enjoy sharing their passion for food and local culture, for lunch or dinner at their private home. After a welcome aperitif and homemade snacks, stroll through the on-site garden before the cooking class. Later, enjoy the meal on a terrace overlooking the sea.

Experience both the destructive and productive power of Mt. Vesuvius with this private driving tour that includes stops to visit the ruins of Pompeii and the lush vineyards on the rich volcanic slopes. Enjoy free time to explore the ancient Roman city on your own, followed by a tour of the family-run Cantina del Vesuvius winery and a three-course tasting lunch featuring five Lacryma Christi wines, olive oil, and wine vinegar.

In Tramonti, you will discover an unexpected Amalfi Coast: unpolluted nature, centuries-old vineyards, churches and lovely villages where time has stopped. Your native hosts will welcome you in their beautiful farm, where you will learn all secrets of rural life and, much more, you will try the organic recipes for the locally-preferred cuisine.

At 5:30 pm arrival at the Agriturismo Reale. Visit of the hundred-year-old vineyard at the bottom. Continuation of the visit to the Winery of exhibition and production with the explanation of the methods of wine production. Then we move to the restaurant and prepare the ingredients for the dough by illustrating the processing method. Then each customer prepares the Pizza at his own taste, tasting it with our wines paired with ALL OF THE TABLE ....

Travel outside the Amalfi Coast to two of Italy’s most popular cities without having to worry about planning your own transport during this wine tour. Make a stop in Ravello, and then drive to Pompeii to visit a winery near Mt. Vesuvius. Your tour includes round-trip transport from your Amalfi Coast hotel and a guide who keeps the drive entertaining with facts about the area.

Sip your way through the day with a 6-hour Amalfi Coast wine tour. Enjoy a scenic drive to Tramonti from Sorrento or any of the Amalfi Coast towns. Visit a local winery with a private sommelier to walk through the vineyards and learn about how their wine is made. Sample 3 types of wine.

the earth at the table is a moment here with us. Do you want to enter the magical world of the lemon of Amalfi, discover the secrets of processing but also experience the combination of flavors even in the kitchen? Choose the Lemon Tour + Cooking Class and cook in the shade of the lemon trees typical dishes of Campania cuisine. Visit our gardens, taste our limoncello, and then wear your apron and get ready to cook and enjoy traditional Amalfi dishes! Discover the secrets of the simple but tasty flavors of our table where lemon is a special ingredient. The dishes you prepare will have a unique flavor and the atmosphere will be made even more special by the particular location in which you will spend the day: our gardens surrounded by lemon groves whose view of the Amalfi Coast leaves you breathless.

Explore the beautiful Amalfi Coast during this 4-hour walking tour. Walk through the main village of Amalfi and see the beautiful old town, the Arch of Faenza, and the Museum of Paper. Then head to Mills Valley and see where the bright yellow Amalfi lemon grows and sample some delicious lemon treats, including machines used to make limoncello at the Museum of Rural Life Arts and Crafts.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of restaurans and hotels, have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

I am organizing a trekking tour in the Amalfi coast, from Amalfi until Pogerola. 360 meters on top of the sea. From the top the view is amazing. We walk up to 1500 stairs to reach Pogerola, the walk is easy to use. And wear Trekking shoes or gym shoes with good grip. Amalfi to pogerola Includes my guide in English. If you want in Spanish and Italian as well. I speak a little bit of french as well. Meeting in Amalfi every morning, in front of the Cathedral. I will provide 6 trekking Poles.

At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. First of all it is explained how do pasta by hand (Gnocchi or Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Then the guests prepare the sauce with what they collected in the garden. With the same products we prepare a second and TUTTI A TAVOLA ....

Though views of the Amalfi Coast are famously beautiful, this Amalfi Coast tour from Naples is about more than just sightseeing. As you sip wines alongside a private sommelier and learn the secrets of Italian cooking in a hands-on cooking class, you get an authentic taste of local culture, too (extra cost). Best of all, visiting Amalfi Coast highlights in just one day is a breeze thanks to included transportation.

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

Enjoy the true taste of local life on the Amalfi Coast with this family cooking class at a local lemon farm in the hills near Ravello.

In 2004, to relive an ancient viticultural tradition, the S.v Francesco farm in Tramonti was born, the green heart of the Amalfi Coast. The farm covers about eight and a half hectares and produces wines from the grapes of three local historical families: the Bove, the D'Avino, the Giordano. The modern high-tech equipment of the winery was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma family, the current producers, who availing themselves of the expert professional advice of dr. Carmine Valentino from Avellino. In a historic Masseria of the '700 immersed in the green of the Parco dei Monti Lattari. The tasting begins with a visit to the historic pre-philloxera vineyards (300-500 years), the 17th century cellar, with TASTING wines from 3 DOC wines - Amalfi Coast - Tramonti combined with "panzanella" accompanied by fresh mozzarella and ricotta, cheeses seasoned and cured meats.

At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. This cooking course has been designed to give guests the opportunity to experience an experiential journey through the excellence of our territory. First of all it is explained how do pasta by hand (Lemon Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Guests will become the protagonists of dishes whose basic ingredient will be the Lemon at the end of the preparation TUTTI A TAVOLA ....

The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

At 6.30pm arrival at the Agriturismo Reale. WELCOME DRINK Then we move to the restaurant and start preparing the ingredients for the dough by illustrating the processing method. Then each customer prepares the Pizza at his own taste, tasting it with our wines paired with ALL OF THE TABLE ....

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

At 10:00 arrival at the "PASTICCERIA DA ANGELO" and presentation of the structure. Selection of ingredients and preparation of pastry cream. Afterwards, a choice between "BABA", "DELIZIA AL LIMONE", "SFOGLIATA NAPOLETANA" and explanation of the ingredients and handling. At the end there will be a tasting with pairing of liqueurs typical of the territory.

Suspended over time, in the charming village of Gete, you will walk along paths to discover the vineyards of the Royal Company. A tour that will reveal much more than you can imagine and will leave you wanting to return. The path in the vineyard will guide you to the discovery of native-footed vines, cultivated a few kilometers from the sea, since 1920. Along the way, you will observe the stocks at a free foot. Rare and more than a hundred years old, with mighty and intertwined branches, they give valuable fruits with particular characteristics. You will know the secrets of the native wines, you will discover their peculiarities and the procedures that lead from the fruit to the glass. The Tasting begins with a visit to the centenary vineyard on a visit to the Rupestrian Chapel of the fourth century and to return to the farm visit of the cellar of exposure and production. Wine tasting at the Osteria Reale combined with typical dishes of our territory.