Top Amalfi Food & Drink Classes

Join Carla and Rocco, a young couple with experience in the restaurant industry who enjoy sharing their passion for food and local culture, for lunch or dinner at their private home. After a welcome aperitif and homemade snacks, stroll through the on-site garden before the cooking class. Later, enjoy the meal on a terrace overlooking the sea.

At 5:30 pm arrival at the Agriturismo Reale. Visit of the hundred-year-old vineyard at the bottom. Continuation of the visit to the Winery of exhibition and production with the explanation of the methods of wine production. Then we move to the restaurant and prepare the ingredients for the dough by illustrating the processing method. Then each customer prepares the Pizza at his own taste, tasting it with our wines paired with ALL OF THE TABLE ....

In Tramonti, you will discover an unexpected Amalfi Coast: unpolluted nature, centuries-old vineyards, churches and lovely villages where time has stopped. Your native hosts will welcome you in their beautiful farm, where you will learn all secrets of rural life and, much more, you will try the organic recipes for the locally-preferred cuisine.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of restaurans and hotels, have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

the earth at the table is a moment here with us. Do you want to enter the magical world of the lemon of Amalfi, discover the secrets of processing but also experience the combination of flavors even in the kitchen? Choose the Lemon Tour + Cooking Class and cook in the shade of the lemon trees typical dishes of Campania cuisine. Visit our gardens, taste our limoncello, and then wear your apron and get ready to cook and enjoy traditional Amalfi dishes! Discover the secrets of the simple but tasty flavors of our table where lemon is a special ingredient. The dishes you prepare will have a unique flavor and the atmosphere will be made even more special by the particular location in which you will spend the day: our gardens surrounded by lemon groves whose view of the Amalfi Coast leaves you breathless.

Though views of the Amalfi Coast are famously beautiful, this Amalfi Coast tour from Naples is about more than just sightseeing. As you sip wines alongside a private sommelier and learn the secrets of Italian cooking in a hands-on cooking class, you get an authentic taste of local culture, too (extra cost). Best of all, visiting Amalfi Coast highlights in just one day is a breeze thanks to included transportation.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

Visit the vibrant local market and traditional food shops with an expert home cook. After your market tour, immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous recipes of the Amalfi cuisine and enjoy everything you’ve cooked for lunch/dinner, accompanied by local wine. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Live a day like an Italian: participate in a private cooking class in a real local’s home • Discover Italian cuisine from the inside: cook 3 traditional recipes • Taste everything you have prepared, paired with local wines • Take home a souvenir: the official ‘Cesarine’ apron Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Angelo is a pastry chef who, together with his wife Enza and their children Mario and Umberto, manage the Pasticceria da Angelo. Determination, curiosity, a spirit of enterprise characterize the story of this professional who has always been dedicated to white art. His great versatility and experience today allow him to be appreciated by a wide range of people. The course aims to provide the basics for the preparation of a choice between "BABA", "DELIZIA AL LIMONE", "SFOGLIATA NAPOLETANA" with explanation of the ingredients and handling. Then begins the selection of ingredients and the preparation of the custard and then the preparation of the chosen dessert. At the end there will be tasting with a combination of typical local liqueurs.

At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. First of all it is explained how do pasta by hand (Gnocchi or Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Then the guests prepare the sauce with what they collected in the garden. With the same products we prepare a second and TUTTI A TAVOLA ....

Francesco patron and pizzaiolo of the Trattoria San Francisco, Pizzaiolo Dell'Alleanza Sloow Food and Master Pizzaiolo of the Traditional Pizza of Tramonti, together with his wife Pamela Traditional Chef will welcome you in their structure to open you to the world of good pizza, the right and clean one, yes because their belief is to focus everything on quality products, km0 and Regional Sloow Food Presidia. The Cooking Pizza is divided into 3 hours, a first theoretical part, a second part where hands-on will make a real dough with the transformation and cooking of the loaves that will be seasoned at will with the typical products of Tramonti. The tasting part includes: entre, with local products prepared by Chef Pamela, tasty cheeses and artisan cured meats. ù The tasting itinerary continues with the tasting of the pizzas you created together with Master Pizzaiolo Francesco and the final dessert. ALL AT THE TABLE ....

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make two icons of the Italian cuisine: Fresh Pasta and Tiramisu • Enjoy a small group cooking class in a real local’s home (max 12 people) • Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. This cooking course has been designed to give guests the opportunity to experience an experiential journey through the excellence of our territory. First of all it is explained how do pasta by hand (Lemon Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Guests will become the protagonists of dishes whose basic ingredient will be the Lemon at the end of the preparation TUTTI A TAVOLA ....

Enjoy the true taste of local life on the Amalfi Coast with this family cooking class at a local lemon farm in the hills near Ravello.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the restaurant world have given life to our project: to combine gastronomic passion, traditions and genuine food. All this in our Genuine Cooking Class OnLine.

We will take you to discover how the most famous product of our land is born: mozzarella! Together we will witness the various processes that give life to this unique and exquisite product. You will travel with a local expert who will tell you many curiosities of our culture and tradition and you can taste local products, prepared as it has been done for many years now!

Visit the vibrant local market and traditional food shops with an expert home cook. After your market tour, immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous recipes of the Praiano cuisine and enjoy everything you’ve cooked for lunch/dinner, accompanied by local wine. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Live a day like an Italian: participate in a private cooking class in a real local’s home • Discover Italian cuisine from the inside: cook 3 traditional recipes • Taste everything you have prepared, paired with local wines • Take home a souvenir: the official ‘Cesarine’ apron Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We are Carla and Rocco, a young couple with a passion for good food. Our mutual experiences in the world of catering have given life to our project: to combine gastronomic passion, traditions and genuine food. Our guests must feel at home, after an aperitif with homemade appetizers and a visit to our gardens, they will begin their cooking lesson at km 0, where they will discover the traditions and typical dishes of our family. They will enjoy lunch or dinner, sipping a good glass of wine. Our desserts, skillfully made following ancient family recipes, will close the meal previously made with your own hands, in the end there will be the Bè liqueur, a mix of citrus, spices and herbs from our garden. It will be a unique and rewarding experience. Our guests will be pampered and participate in unforgettable moments. Everything will be characterized by naturalness and spontaneity as in a large family.

Immerse yourself in a private cooking class at the local's home,  learn the secrets of the most famous dishes of Amalfi coast cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson your host will reveal the tricks of the trade of 3 authentic Amalfi recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make two icons of the Italian cuisine: Fresh Pasta and Tiramisu • Enjoy a small group cooking class in a real local’s home (max 12 people) • Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private cooking class at a local's home,  learn the secrets of the most famous dishes of Praiano cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson your host will reveal the tricks of the trade of 3 authentic Praiano recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.