Top Amalfi Restaurants

Visit the vibrant market with a local home cook and immerse yourself in a 4-course private dining experience with an Italian family in their own home. Enjoy an exclusive cooking demo and taste authentic regional recipes treasured in family cookbooks, all accompanied by a selection of local wines. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Discover Amalfi's culinary heritage: taste a 4-course menu with an Italian family in their own home • Learn the secrets of an Italian dish with a cooking demonstration • Drinking water, selection of wines, and coffee provided • Take home a souvenir: the official ‘Cesarine’ shopping bag Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Traditional dishes are prepared with a view of the most beautiful coast of Italy. Where tradition meets new times.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Praiano recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

"Pagnotto" with King Fiascone "Pagnotto" with Roman Garum Local Wine Our "loaf" is our homemade bread, based on fermentation a natural leavening and ancient types of cereals. It is a bread of the past, tasty, healthy, ecological and socially friendly. The "Re Fiascone" tomato is an ancient tomato from the 1800s, which it was rediscovered by our ACARBIO association. In 1878 it was dedicated to the king Umberto I of Italy and named after him. A few years later, in 1889, the tomato of King Fiascone was used on the famous pizza Margherita (dedicated to his wife, Queen). Today, during a social project, this ancient variety is saving the terraces of the Amalfi Coast from degradation and abandonment. "Garum" - the ancient Roman specialty, a type of fish sauce that has been served in all variations and types. For the Romans, there was no food without it Garum. The flavor of the sauce is usually complemented by nuts and herbs.

We will take you to discover how the most famous product of our land is born: mozzarella! Together we will witness the various processes that give life to this unique and exquisite product. You will travel with a local expert who will tell you many curiosities of our culture and tradition and you can taste local products, prepared as it has been done for many years now!

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Amalfi recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from local cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Visit the vibrant market with a local home cook and immerse yourself in a 4-course private dining experience with an Italian family in their own home. Enjoy an exclusive cooking demo and taste authentic regional recipes treasured in family cookbooks, all accompanied by a selection of local wines. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Discover Praiano's culinary heritage: taste a 4-course menu with an Italian family in their own home • Learn the secrets of an Italian dish with a cooking demonstration • Drinking water, selection of wines, and coffee provided • Take home a souvenir: the official ‘Cesarine’ shopping bag Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)

Suspended over time, in the charming village of Gete, you will walk along paths to discover the vineyards of the Royal Company. A tour that will reveal much more than you can imagine and will leave you wanting to return. The path in the vineyard will guide you to the discovery of native-footed vines, cultivated a few kilometers from the sea, since 1920. Along the way, you will observe the stocks at a free foot. Rare and more than a hundred years old, with mighty and intertwined branches, they give valuable fruits with particular characteristics. You will know the secrets of the native wines, you will discover their peculiarities and the procedures that lead from the fruit to the glass. The Tasting begins with a visit to the centenary vineyard on a visit to the Rupestrian Chapel of the fourth century and to return to the farm visit of the cellar of exposure and production. Wine tasting at the Osteria Reale combined with typical dishes of our territory.

For all those who prefer to spend a day at the beach or relaxing we propose a night tasting. At sunset we reach the Cellar and after a brief explanation of the production we pass to the tasting of three wines paired with typical products of our territory illuminated by the stars and gently caressed by the Moon. Dinner included.

The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.

The tasting starts at 09:00 when the Antica Latteria allows customers to enter the laboratory to see the production of Fior di Latte. The goal that characterizes the company, since its inception in 1998, is to direct production and business management to modernity in order to satisfy consumers who are more attentive to product and service quality. Today the whole production is aimed at the right balance between the contribution of technology and respect for the flavors of the best coastal tradition. The choice of raw materials, constantly hygienically controlled, is fundamental to ensure the high quality standards that Antica Latteria di Tramonti imposes.

For all those who prefer to spend a day at the beach or relaxing we propose a night tasting. At sunset we reach the Cellar and after a brief explanation of the production we pass to the tasting of three wines paired with typical products of our territory illuminated by the stars and gently caressed by the Moon. For those who wish, there is also the possibility of dining

Arrival of guests scheduled for 19:00 at the Agriturismo Il Tintore and Welcome drink. Start of the garden visit with culinary surprise along the way. At the end, "Il Caciocavallo Impiccato" will be served, then guests will sit at the table and grilled meat with a side of grilled vegetables and baked potatoes will be served. Dessert. Dinner will be held in a fantastic natural setting surrounding the property's fine restaurant.

In 2004, to relive an ancient viticultural tradition, the S.v Francesco farm in Tramonti was born, the green heart of the Amalfi Coast. The farm covers about eight and a half hectares and produces wines from the grapes of three local historical families: the Bove, the D'Avino, the Giordano. The modern high-tech equipment of the winery was completed by the beginning of 2005. It is set in the ancient estate belonging to the Di Palma family, the current producers, who availing themselves of the expert professional advice of dr. Carmine Valentino from Avellino. In a historic Masseria of the '700 immersed in the green of the Parco dei Monti Lattari. The tasting begins with a visit to the historic pre-philloxera vineyards (300-500 years), the 17th century cellar, with TASTING wines from 3 DOC wines - Amalfi Coast - Tramonti combined with "panzanella" accompanied by fresh mozzarella and ricotta, cheeses seasoned and cured meats.

The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)