Top Cagliari Culinary & Gourmet Tour

Head to Sardinia’s Parteolla region, where olive groves and vineyards dominate the landscape, and treat yourself to a morning of food and wine. The half-day experience is ideal for foodies who want to discover the local specialities in less time. After a visit to a medieval church, you’ll see pecorino cheese in production at a Dolianova dairy (weekdays only), then you’ll savor Sardinian wine and delicacies at a Soleminis vineyard.

Visit a winery in the Sardinian countryside to learn about wine culture in the region. Stroll through the vineyards, visit the cellars, and learn about the production process from pressing to bottling and barrel aging. Afterward, taste four wines in addition to other local foods including bread, cheese, olives, and salami.

Get a real experience while tasting different local delicacies in the small shops hidden in what once was the fishermen's district, just a few steps from the sea.With quality and authenticity being the key ingredients of this experience, you will enjoy a unique path that winds along old churches, narrow streets and flower-decked balconies. And we will be delighted to guide you through the different foods you will taste.Sardinia’s raw milk cheese, natural wine, cured meat prepared in accordance with local traditions, the real flavour of bread and fruit ice cream will engage your senses with their unique and special taste. Our goal will be to make you feel like hanging out with friends, while telling you the stories behind this ancient city scented by the fragrance of the sea and of its genuine, simple food.