Top Cagliari Restaurants

Head to Sardinia’s Parteolla region, where olive groves and vineyards dominate the landscape, and treat yourself to a morning of food and wine. The half-day experience is ideal for foodies who want to discover the local specialities in less time. After a visit to a medieval church, you’ll see pecorino cheese in production at a Dolianova dairy (weekdays only), then you’ll savor Sardinian wine and delicacies at a Soleminis vineyard.