Top Cagliari Wine, Beer & Spirits

Italian cuisine is a patchwork of local specialties, and sampling these traditional dishes is fundamental to understanding each city or region. Explore the flavors of Sardinia with this hands-on cooking experience and learn how to make one of the island’s most unique dishes: culurgiones. These fresh pasta dumplings are fashioned by hand and tricky to close, so celebrate your new skill with lunch featuring your culurgiones paired with wine.

Our best seller tour that gives you the chance to enjoy both mountains and beaches for a great price! Sardinia does not only have great sea, sand and beaches and our idea of tourism is to highlight the beautiful panoramic mountains before to dip down into amazing waters. Highlights of the tour: - Watching pink flamingos in their natural habitat - Easy panoramic Offroad on path only accessible by 4x4's - Reach great view points - 2 beach stops of two hours each at Tuerredda and Su Giudeu around Chia - Few panoramic stops to take great pictures both on mountains and beaches - Snorkeling sets provided for free

Learn to make four Italian dishes in this group cooking class: malloreddus (similar to gnocchi and flavored with saffron); culurgiones (pasta “pockets” stuffed with regional fillings); ravioli (dumplings with fillings); and tagliatelle (long, flat pasta ribbons). After the lesson, enjoy the meal together with local wine.

Discover the wines of Sardinia on a delightful half-day tasting tour from Cagliari. Visit one of the most acclaimed wineries on the island, where you’ll meet the winemakers, stroll through rolling vineyards and take a tour of production facilities. Taste two local varietals under the expertise of a sommelier guide, and round out your palate with samplings of specialty food products and a delicious brunch.

Head to Sardinia’s Parteolla region, where olive groves and vineyards dominate the landscape, and treat yourself to a morning of food and wine. The half-day experience is ideal for foodies who want to discover the local specialities in less time. After a visit to a medieval church, you’ll see pecorino cheese in production at a Dolianova dairy (weekdays only), then you’ll savor Sardinian wine and delicacies at a Soleminis vineyard.

Visit an olive oil producer and winery that are steeped in the traditions of Sardinia during a half-day tour from Serdiana that offers the option to sample locally produced wines and olive oils. Stop first at a family farm for tastings of olives, olive oil, and other products, then take a guided tour of a small winery where you try four different wines accompanied by bread, cheese, and cured meats.

Visit a winery in the Sardinian countryside to learn about wine culture in the region. Stroll through the vineyards, visit the cellars, and learn about the production process from pressing to bottling and barrel aging. Afterward, taste four wines in addition to other local foods including bread, cheese, olives, and salami.

This tour will allow you to live a first-hand experience immersed in the vineyards and the wineries of the area, where you will learn the peculiarities of the Sardinian wine grapes. The tour includes a visit to a traditional winery: surrounded by sweet hills and rural landscapes, you will discover the different production stages, the kinds of the grapes, the land and the people who dedicate their time to the grape growing with great passion. Then we will taste the wine with some local food.

Check out a Sardinian olive oil mill, cheese dairy, and prestigious winery during a half-day tasting tour from Cagliari. The ideal trip for lovers of food, the daytime experience showcases the villages of Serdiana, Donori, and Dolianova, and their food-producing heritage. Savor samples as you explore, and learn about the island’s beloved produce from your guide.

Fascinating itinerary full-day private tour for discovering the wine tastes around two wineries. Our experts will take you around ancient equipment, in the spaces where must ferment and in those where the wine develops in the casks. We will stop in a traditional farmhouse for a delicious Sardinian typical lunch.