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Learn to make fresh pasta from scratch at a small-group cooking class in Tropea, where you’ll prepare two kinds of pasta accompanied by two traditional sauces. The class covers basic skills at the heart of dozens of classic Italian meals, making it easy to recreate the super-fresh pastas and rich sauces in your home kitchen.
08.30 am: Arrival in Zungri, in the locality of Raìsina. 08.45 am: We witness the Kneading of Bread. 9.30 am: The excursion to the Caves begins, the Museum of Rural Life, the Old Town and the Grotto of Our Lady of Lourdes, the Sanctuary of the Madonna della Neve. 11.45 am: Return to Raìsina to watch the baking of bread. Welcome and hospitality: "A Massara e u Massaru" who will brighten the day with songs and "cunti" will be happy to offer their typical products with a rich proposal to the peasant. 3.30 pm: Return. Reservation € 3.00 and balance in presence. Program valid from 14 March to 31 October and generally for one day a week (Sunday), except for adverse weather conditions (INFO +393293863089).
are you ready to become a chef for a day? the course includes the preparation of typical recipes (fresh pasta, pizza, ect) based on what you choose. At the end of the course, everything that has been cooked accompanied by wine and local sweets is tasted.
We have created a small multipurpose platform that aims to offer educational, recreational and cultural services to all those who love Italy and our lifestyle. The limited number of students, where you can find a friendly and completely informal atmosphere, is certainly our strength (we keep in our mind all the faces of the students we hosted), because we learn but, above all, we have fun at the same time.
Price varies by group size
Price varies by group size
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