Top Calabria Food & Drink

08.30 am: Arrival in Zungri, at Località Raìsina. 08.45 am: You are attending the Bread Dough. 9.30 am: Excursion to the Caves, Museum of Rural Life, Historic Center and Grotto of the Madonna of Lourdes, Sanctuary of the Madonna della Neve begins. 11.45: Return to Raìsina to watch the batch of bread. Hospitality and hospitality: "In Massara and u Massaru" who will brighten the day with songs and "cunti" will be happy to offer their typical products with a rich offer to the farmer. 15.30: Return. Booking € 3.00 and balance in attendance (INFO +393293863089). Program valid from March 15 to October 25 and for one day a week (Sunday), barring adverse weather conditions.

We will be welcomed to a winery where we will be listening to the interesting story of the precious vineyard brought by the Phoenicians and where a dry version of “Zibibbo” di Pizzo, Slow Food Presidium was created. We will enjoy local cheese, cold cuts and taste three types of wine in the wonderful sea breeze.

Tasting of wines from native vines of Calabria such as Magliocco Dolce, Greco Bianco and Mantonico. Dop Terre wines of Cosenza

On this small-group wine tasting tour, you’ll get an insider’s look at how Calabria’s finest labels are made. Head to the picturesque hilltop village of Brattirò, where you’ll go behind the scenes in a family-run winery. Learn about traditional and cutting-edge wine making methods at every step of the process. End the tour with seaside sunset views over a sampling of reds, whites, and rosés—plus snacks.

Learn to make fresh pasta from scratch at a small-group cooking class in Tropea, where you’ll prepare two kinds of pasta accompanied by two traditional sauces. The class covers basic skills at the heart of dozens of classic Italian meals, making it easy to recreate the super-fresh pastas and rich sauces in your home kitchen.

Visit Magnificent Noto UNESCO Baroque Town Taste the unique Modica Chocolate Discover Ortigia & its astonishing monuments

are you ready to become a chef for a day? the course includes the preparation of typical recipes (fresh pasta, pizza, ect) based on what you choose. At the end of the course, everything that has been cooked accompanied by wine and local sweets is tasted.

Experience an authentic, gourmet dinner with a passionate local chef in Lamezia Terme. Enjoy your meal in a typical Italian home while drinking a selection of local wine. For the uncensored version of la dolce vita, participate in this activity. The culinary traditions in Lamezia Terme are among the richest in Italy. Enter your host's home and enjoy a gourmet dinner with a local chef, who will share the secrets and backgrounds of regional recipes. Your food will be prepared with fresh and seasonal local products and served with local wine. Don't miss the chance to take in Italy's culinary heritage in an intimate setting. Sample Menu: First course: Artichoke stuffed with cream of fennel and capers Second course: Spaghetti with purple pesto, mussels, extra-virgin olive oil, and mint Third course: Cuttlefish with asparagus; Foam cocoa and avocado with caramelized orange zest Beverages: Fine wine and beverages served throughout the meal

The owner of the place will give us a warm welcome. We will enjoy a refined gourmet meal prepared with local seasonal ingredients

The owner of the place will give us a warm welcome. We will enjoy a refined gourmet meal prepared with local seasonal ingredients

 An experience that begins with a visit to the cellars and ends with the tasting of the 3 base wines of the company with typical local products.

With this tour you have the opportunity, on board our minivans and private cars, to travel along the Ionian Coast of Calabria to reach the Crotone wine area. We will visit the cellars to be able to take advantage of the wine tasting and then have lunch in a starred restaurant

About the typical pasta of Tropea - 'fileja e maltagliati' - it will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the n'duja of Spilinga PGI, famous spicy salami based on pork and Calabrian pepper. All this in a jovial and cheerful atmosphere. Of course, all accompanied by local wines to be enjoyed during the activity.