Top Calabria Food & Drink

The owner of the place will give us a warm welcome. We will enjoy a refined gourmet meal prepared with local seasonal ingredients

On this small-group wine tasting tour, you’ll get an insider’s look at how Calabria’s finest labels are made. Head to the picturesque hilltop village of Brattirò, where you’ll go behind the scenes in a family-run winery. Learn about traditional and cutting-edge wine making methods at every step of the process. End the tour with seaside sunset views over a sampling of reds, whites, and rosés—plus snacks.

Learn to make fresh pasta from scratch at a small-group cooking class in Tropea, where you’ll prepare two kinds of pasta accompanied by two traditional sauces. The class covers basic skills at the heart of dozens of classic Italian meals, making it easy to recreate the super-fresh pastas and rich sauces in your home kitchen.

08.30 am: Arrival in Zungri, in the locality of Raìsina. 08.45 am: We witness the Kneading of Bread. 9.30 am: The excursion to the Caves begins, the Museum of Rural Life, the Old Town and the Grotto of Our Lady of Lourdes, the Sanctuary of the Madonna della Neve. 11.45 am: Return to Raìsina to watch the baking of bread. Welcome and hospitality: "A Massara e u Massaru" who will brighten the day with songs and "cunti" will be happy to offer their typical products with a rich proposal to the peasant. 3.30 pm: Return. Reservation € 3.00 and balance in presence. Program valid from 14 March to 31 October and generally for one day a week (Sunday), except for adverse weather conditions (INFO +393293863089).

We will be welcomed to a winery where we will be listening to the interesting story of the precious vineyard brought by the Phoenicians and where a dry version of “Zibibbo” di Pizzo, Slow Food Presidium was created. We will enjoy local cheese, cold cuts and taste three types of wine in the wonderful sea breeze.

 An experience that begins with a visit to the cellars and ends with the tasting of the 3 base wines of the company with typical local products.

are you ready to become a chef for a day? the course includes the preparation of typical recipes (fresh pasta, pizza, ect) based on what you choose. At the end of the course, everything that has been cooked accompanied by wine and local sweets is tasted.

With this tour you have the opportunity, on board our minivans and private cars, to travel along the Ionian Coast of Calabria to reach the Crotone wine area. We will visit the cellars to be able to take advantage of the wine tasting and then have lunch in a starred restaurant