Top Campania Dining Experiences

The Grassano Park crossed by the crystal clear waters of the Rio Grassano river, which lends its name to the entire park, is a fascinating place, full of enchanting views and games of transparency. Everything to be experienced thanks to its facilities such as the restaurant, the playground, boat and canoe excursions and the possibility of having lunch outdoors in the picnic areas. The restaurant, located directly on the crystal clear waters of the Rio Grassano river, is an evocative and enchanting place for lunch and dinner both inside and outside. From the expert hands of the chef, delicacies and culinary specialties typical of Sannio are prepared, which will give rise to a journey to discover the roots of our territory. The menu changes every three months, respecting the seasonality of the products and raw materials, all of excellent quality.

The Grassano Park crossed by the crystal clear waters of the Rio Grassano river, which lends its name to the entire park, is a fascinating place, full of enchanting views and games of transparency. Everything to be experienced thanks to its facilities such as the restaurant, the playground, boat and canoe excursions and the possibility of having lunch outdoors in the picnic areas. The restaurant, located directly on the crystal clear waters of the Rio Grassano river, is an evocative and enchanting place for lunch and dinner both inside and outside. From the expert hands of the chef, delicacies and culinary specialties typical of Sannio are prepared, which will give rise to a journey to discover the roots of our territory. The menu changes every three months, respecting the seasonality of the products and raw materials, all of excellent quality.

a family business, it offers an overview of local productions, dissemination of the territory and traditions. Very strong bonds with the earth and what it gives us, respect for the ecosystem. in our wines we can recognize the strong expression of this territory, the Cilento, so hard and austere, but also sweet and harmonious.

We start the tour visiting the vineyard, farmer how to care for the vineyard and the processing of the grapes to get the wine. Your experience will be welcomed at the end of the experience. You will discover the secrets of Italian wine making.

An immersion in the Irpinia soul, between important wines and artisan products of this incredible land. For lovers of discovery and tradition in search of an experience of the senses.

Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Ischia cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic Ischia recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into Ischia like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Ischia and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Ischia typical street food staples • Do some sightseeing in Ischia as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Let Valeria cook you traditional recipes from Campania Naples and then sit down for dinner in her beautiful greenhouse. The informal, refined setting and delicious meal make for an unforgettable night! • Dinner starts with a hot fry cooked in front of the guests (and you can also join Valeria to cook with her!), followed by lots of other dishes • Sparkling wine, wine, and digestif are included • Takes place in the cozy atmosphere of Valeria's greenhouse and garden • Communal dining for 4 to 20 people • Valeria is an architect with a passion for cooking and receptions

A fantastic experience that will guide you to discover the secrets of the historical wine "Falanghina" and much more, you will visit wineries where you will be explained and shown how a quality wine is produced!

The rich volcanic soil on the slopes of Mount Vesuvius has been prime wine country since Roman times, and with this wine tasting and lunch you can discover one of the area’s flagship varietals, Lacryma Christi DOP. Learn about its history and production during a guided walk through the vineyards at Cantina del Vesuvio, then sit down for lunch and a tasting of their organic wines.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into the Italian way of life by living just like the locals do. Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

During this 4-hour and with the help of our guide, you will do several activities. First, you will discover the unique flavors of the local cuisine and then you will be able to visit the historic cellars that produce the local wine and taste it too, and finally a good lunch after the cooking class with genuine products of the place. In the end, you will savor lunch while enjoying the views of this unique landscape.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

The journey begins at the "Cantina Fiorentino", realized with bio-architectural techniques, in local chestnut wood. It will be followed the whole cycle of wine production, from the arrival of grapes to the barrique cellar. At the end of the visit, the tasting of a selection of Irpinia DOCG wines. The journey continues in the charming village of Taurasi, a relaxing walk up to the Castello Marchionale which dominates the village. After the visit of the village, the journey ends at Cantine Caggiano, where you will walk among thousands of bottles resting in niches carved in the stone walls, listening to the travel stories of the founder and photojournalist Antonio Caggiano and tasting the prestigious wine. A real museum of wine culture. Alongside tools and hundreds of barrels there is a variety of works of art made of wood, glass and stone, some made by Antonio himself, others given by artist friends which make the atmosphere even more suggestive.

A tasting back in history, the discovery of an ancient grape which is worked and taken care of with respect for tradition and interest in innovation. This is a typical family business in Campania, in a very prestigious location in between Rome and Naples.