Top Emilia-Romagna Dining Experiences

Follow your senses on a full-day culinary tour of Bologna’s famous food region. Visit local factories and family-run producers for a behind-the-scenes look at the creation of products enjoyed around the world, including Parmigiano-Reggiano cheese, Modena balsamic vinegar, prosciutto, and wine. Enjoy samples of fresh, hand-crafted products along the way and indulge in breakfast and multi-course Italian lunch with wine pairings. It’s a fantastic way to immerse yourself in the sights, smells, and tastes of Emilia-Romagna!

Italy is synonymous with pasta, and no city is more famous for this classic dish than Bologna. Connect with a home cook to learn the secrets to turning out fresh pasta like tortelloni and tagliatelle just like a true Italian “nonna” with this private cooking class. After preparing three types of pasta and tiramisù for dessert together, relax over lunch featuring the recipes you’ve created plus a variety of Italian wines.

Bologna is rich in cultural and culinary treasures. Experience both with this walking tour that touches on the city’s top sights before ending with a tasting of famed local specialties in a landmark gourmet shop. Explore highlights like Piazza Maggiore and the Two Towers and learn about their history and architecture from your guide. Cap off your tour with a stop in a local delicatessen to sample area wine and delicacies.

Discover the secrets to Bolognese cuisine in a local’s home with this half-day private cooking class. Learn how to prepare fresh stuffed pasta including tortellini and tortelloni during this hands-on class. After the pasta workshop, relax over a meal to sample what you prepared alongside local red and white wines.

Go off the beaten path and try something new with this traditional home cooking experience in Modena. Travel to the home of a local chef who has chosen an array of foods for you to learn how to prepare. From a special Italian appetizer to a tortellini entree, walk away from this experience with the skills to cook for your friends and family when you return home. Plus during this experience, after your cooking session, enjoy the home-cooked meal you helped create.

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.

With this Bologna food tasting Box you will have the opportunity to visit Bologna and discover its secrets by following the scents of food through 7 typical tastings to be done independently at any time you want! Inside you will also find a map of Bologna with information on food points and main attractions with audio guides in 3 languages At the meeting point, one of the staff will welcome you and give you the box valid for 24 hours and will show you all the places you can visit and the tastings you can do.

The Basilica of San Luca is one of the symbols of the city of Bologna. At the meeting point you will receive from a member of our staff a map and a table with the timetables of the return train, available every 45 minutes. This tour departs every day and will help you discover the city aboard the San Luca Express, on which audio guides, available in 10 languages, will tell you the history of the city until your arrival at the Basilica of San Luca. You will have the opportunity to visit this sacred and very important place for the city of Bologna and you can decide what time to return by consulting the timetables on the map. On board you will find staff who will welcome you and answer your questions. On your return you can taste the specialties of Bologna with 2 typical tastings, in the welcoming setting of the historic market.

Bologna is famous for its rich local cuisine, so there’s no better city to discover the secrets behind making flawless pasta and authentic tiramisù from scratch than this culinary capital. Connect with a passionate local cook for a private hands-on lesson in her home kitchen, then relax over lunch or dinner to savor the fruit of your labors served with local wines and Italian espresso.

There is no better place to learn how to make authentic pasta and tiramisù from scratch than Italy’s culinary capital of Bologna. Meet your local host and instructor to pick up tips and tricks for turning out flawless filled and shaped pasta and assembling a luscious tiramisù by hand. Then celebrate your new skills in the kitchen with a final tasting to sample the dishes you’ve prepared, served with wine.

Discover the delights of Italian home cooking with this private dining experience at a Cesarina's home in Bologna. Enjoy a 4-course meal that consists of an appetizer, pasta, main course with a side dish, and dessert, and try a selection of wines from Tuscany. Finally, receive a keepsake souvenir from your welcoming host to take back home.

Are you in the city and want to taste the best local wines and typical products without leaving the center? This tour is for you! Spend an afternoon or evening in one of Bologna's oldest wine bars and wineries, famous all over the world for its wines and salami and cheeses. Tour includes: - Local escort - 3 tastings of typical local wines with description - Platter of cold cuts and cheeses with homemade bread and breadsticks - walk to one of the historic areas of the center

Bologna is famous for its fresh pasta and with this private lesson you'll learn the tricks to turning out flawless tortellini, tagliatelle, and other handmade pastas like a local with a Bolognese home cook. Roll up your sleeves and prepare three traditional types of pasta under the guidance of your host in her home kitchen, then sample your creations at a family-style meal complete with wine.

Learn the secrets behind traditional recipes from Bologna during this private cooking class, complete with a local market visit. Get tips for selecting the best ingredients at the market and then settle into the chef’s home in the Bologna city center for a cooking class. Prepare three courses and then feast on everything you cook alongside a variety of local red and white wines.

Bologna is famous for its luscious tortellini, so there’s no better place to learn how to make these stuffed morsels of fresh pasta. Join a local in her home kitchen to try your hand at kneading and rolling out dough and hand-shaping each tiny round bite with a small group. Then gather around the table for a family-style meal featuring the tortellini you’ve made together followed by authentic tiramisù.

Fun day to discover the wines of the Bolognese hills. immersed in the panorama of the hills, the Tour includes: Pick up at the hotel Private return transfer Companion 2 Visits to producers of typical Colli Bolognesi DOP wines Lunch in a Trattoria or in a cellar based on typical products Memory picture

Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italian wines are famous all over the world. Having an Italian wine tasting with a panoramic view on an exclusive terrace will make this activity even more sensational. Seeing Bologna from above while tasting the best wines and listening to anecdotes and the history of wines and Bologna will make this activity an indelible memory. You can then taste typical products and cured meats of the area.

Make the most of your time in one of Italy’s culinary capitals and discover the secrets to preparing two of the country’s most beloved Italian dishes with this hands-on pasta and tiramisù workshop. Roll up your sleeves and get to work, making two different types of pasta and sauces plus an authentic tiramiù with the guidance of your host and instructor in her home kitchen.

Get a taste of Italian culture, literally, during a 4-hour cooking class in Ravenna. At the home of a local chef, you'll learn about the cuisine of Italy's Emilia-Romagna region as you prepare lunch, which you'll enjoy with wine at the end of class.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

It is an excursion in contact with nature with the help of the pedal-assisted bicycle very useful in times of tiredness. Suitable for everyone, it allows you to see the village of Fontanellato Castle and the Cistercian Abbey of Fontevivo. Tasting with typical Parma and Parmigiano Reggiano cured meats is planned along the way. In case of need (mechanical breakdowns and / or punctures) our technicians are ready to intervene and recover travelers.

Immersed in the Valconca Wildlife Oasis a few km from the Cattolica exit, Enio Ottaviani Vini e Vigneti is a family business, which has grown from generation to generation, in continuous development. From the sale of wine and the creation of an entire production chain with local farmers, in 2019 it inaugurated the new Cellar and Showroom, a place where you can not only get to know and tell about the wine but an entire territory.