Top Fez Food & Drink

Learn to bake Moroccan breads and pastries at a Fez cooking class that’s held at a palace in the city’s historic medina. You’ll knead and shape bread to bake in the same communal ovens that Fez locals use, make classic sweets, then enjoy a Moroccan mint tea ceremony with your freshly baked bread.

Prepare an authentic Moroccan feast with a local chef at a private cooking class in the UNESCO-listed Medina of Fez. From market-fresh salads to a main dish and fresh bread, you’ll get hands-on experience in a real Moroccan kitchen. Since the cooking class begins with a shopping trip to a local market, you’ll learn how to choose the best spices, vegetables, and meats for recreating Moroccan food at home.

Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine. Where better to venture than to the source itself to discover Morocco through its food? Lift the lid of an earthenware tajine and virtually get under the surface of this fascinating country. Experience a hands on online workshop broadcast from a meticulously restored palace in Fez’s medina.  

Taste your way through the Marrakech medina and local markets on a private food tour that’s all about discovering local spots that most visitors miss. A series of 10 included tastings go from traditional tagine to Morocco’s distinctive sweets, and you’ll pause to see the raw ingredients, techniques, and traditions behind the foods, watching local chefs at their delicious work.

Learn to prepare delicious Moroccan cuisine in the beauty of a restored palace. This cooking class at Palais Amani begins with a visit to a traditional souk in the medina to purchase ingredients and taste local treats. Return to the Palais for a rooftop cooking class. Enjoy your lunch or dinner in the lush palace gardens.

Original and authentic experience to do with family or friends. Visit the Moroccan souk Back to the Riad, you end with a beautiful dish of your creations

Travel from Fez to Marrakech through Morocco’s magnificent Atlas Mountains and Sahara Desert on a 3-day tour that features an overnight in a Berber camp. Turning the long drive into a classic Moroccan adventure, this desert tour includes some of the country’s top experiences: you’ll ride camels through the dunes, walk through towering gorges, and discover the UNESCO World Heritage Site of Ait Benhaddou, and more.

Learn to prepare delicious Moroccan dishes in this 3-hour cooking class. Choose from options like tagines, lamb with prunes, pastilla, stews and breads, fresh mint tea, pastries, and more. Shop for spices and other ingredients in a local souk and return to a traditional Moroccan house to begin cooking. Prepare your dishes with the guidance of a talented chef and enjoy your meal before the class concludes.

You want to understand the way of life and food culture in Morocco? Our Cooking Class experience, in associate with the Restauriad “RIAD NAZHA“, will be perfect for that!!!… Every cooking class included a Souk and Shop visit, preparation of starter, mean course & dessert. At the end of the session, we will enjoy the meals and have a friendly and happy moroccan tea time. The class begin at 10H30 and lasts a approximately 04H.

-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee, -Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack). -Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie. -Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat. -Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal

when we meet you will take historic information about region and then we can discover area. first thing we will visit - traditional market " souk " - vegetables area - meats & chikens area - fruits area - coffe shop And all of the areas are traditional old shops over 350 years old.

Skip the tourist restaurants and gain authentic insight into Moroccan cuisine with a traditional cooking class and market tour in Fez. Visit a souk with your chef guide to pick out fresh ingredients, then head to a local kitchen for hands-on practice preparing your 4-course meal. Benefit from the intimate experience of a small-group session, with personalized attention from your chef and a sit-down meal to finish.

Hello! looking forward to cooking with you and sharing with you the secrets of our cooking that 's why we offer you the opportunity to live at a unique moment at my family' s house with the ones you care about. You will savor the food in a different way, discovering new techniques & flavors. We will prepare your dishes together ... you will discover Moroccan cuisine and learn how to make your own traditional Moroccan Dishes. and exploring its secrets. we will share with you our experience and we will be sure that you will be able to make it back home During the class, you will have the chance to learn more about it, and if you have any questions and the Moroccan cuisine or about the culture ... After creative work, we will enjoy a meal together. Stay for a little bit to enjoy a glass of mint tea. "Possibility to cook vegan or vegetarian." If you can not find availability in the calendar

Immerse yourself in Moroccan culture with this cooking class in Fes. Learn how to cook traditional dishes like couscous and tagine and understand the importance of spices in this cuisine. The class starts with a tour of the souk to choose ingredients for the meal plus browse the handicrafts for sale at this colorful market.

Enjoy personal attention from your guide on this private cultural tour of Fes with round-trip transport from your local accommodations. Exploring with a guide means you’ll go off the beaten path and gain a local perspective on the city’s history, art, and architecture. Highlights include the Royal Palace and Jewish Quarter, artisan workshops and markets, food tastings at hidden gems loved by locals, and must-see architectural landmarks.