Top Fez Food & Drink

Taste your way through the Marrakech medina and local markets on a private food tour that’s all about discovering local spots that most visitors miss. A series of 10 included tastings go from traditional tagine to Morocco’s distinctive sweets, and you’ll pause to see the raw ingredients, techniques, and traditions behind the foods, watching local chefs at their delicious work.

Fez, spiritual capital of Morocco, is also the birthplace to the most refined and diverse cuisine. Where better to venture than to the source itself to discover Morocco through its food? Lift the lid of an earthenware tajine and virtually get under the surface of this fascinating country. Experience a hands on online workshop broadcast from a meticulously restored palace in Fez’s medina.  

Learn to bake Moroccan breads and pastries at a Fez cooking class that’s held at a palace in the city’s historic medina. You’ll knead and shape bread to bake in the same communal ovens that Fez locals use, make classic sweets, then enjoy a Moroccan mint tea ceremony with your freshly baked bread.

Fes Cooking Class activity is a rich adventure to know about Moroccan Cuisine. You will have fun baking and making famous Moroccan meals with an expert Cuisine Chef. 10.00 am the driver will get you to our Cooking Class Traditional Fassi Home. You will have a couple of dish options to choose one to make. After that, comes the time to buy the necessary spices, oils, and ingredients from the local Sook. Get acknowledged by the different colored spices out there. When arriving back to our cooking class spot; the chef will tell you about the delicious taste secrets and tips of the Moroccan cuisine. This is an opportunity to witness the usual lifestyle of a Moroccan family. Start following the chef while he guides you to successfully prepare your meal. You can also try to bake the Moroccan bread & prepare Moroccan Salad. When you finish join the house family and your chef in a lunch gathering to taste your own handmade dish. Enjoy Moroccan cup of mint tea before the class ends.

Learn to prepare delicious Moroccan cuisine in the beauty of a restored palace. This cooking class at Palais Amani begins with a visit to a traditional souk in the medina to purchase ingredients and taste local treats. Return to the Palais for a rooftop cooking class. Enjoy your lunch or dinner in the lush palace gardens.

Learn to prepare delicious Moroccan dishes in this 3-hour cooking class. Choose from options like tagines, lamb with prunes, pastilla, stews and breads, fresh mint tea, pastries, and more. Shop for spices and other ingredients in a local souk and return to a traditional Moroccan house to begin cooking. Prepare your dishes with the guidance of a talented chef and enjoy your meal before the class concludes.

Travel from Fez to Marrakech through Morocco’s magnificent Atlas Mountains and Sahara Desert on a 3-day tour that features an overnight in a Berber camp. Turning the long drive into a classic Moroccan adventure, this desert tour includes some of the country’s top experiences: you’ll ride camels through the dunes, walk through towering gorges, and discover the UNESCO World Heritage Site of Ait Benhaddou, and more.

You want to understand the way of life and food culture in Morocco? Our Cooking Class experience, in associate with the Restauriad “RIAD NAZHA“, will be perfect for that!!!… Every cooking class included a Souk and Shop visit, preparation of starter, mean course & dessert. At the end of the session, we will enjoy the meals and have a friendly and happy moroccan tea time. The class begin at 10H30 and lasts a approximately 04H.

Original and authentic experience to do with family or friends. Visit the Moroccan souk Back to the Riad, you end with a beautiful dish of your creations

-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee, -Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack). -Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie. -Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat. -Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal

Enjoy personal attention from your guide on this private cultural tour of Fes with round-trip transport from your local accommodations. Exploring with a guide means you’ll go off the beaten path and gain a local perspective on the city’s history, art, and architecture. Highlights include the Royal Palace and Jewish Quarter, artisan workshops and markets, food tastings at hidden gems loved by locals, and must-see architectural landmarks.

Hello! looking forward to cooking with you and sharing with you the secrets of our cooking that 's why we offer you the opportunity to live at a unique moment at my family' s house with the ones you care about. You will savor the food in a different way, discovering new techniques & flavors. We will prepare your dishes together ... you will discover Moroccan cuisine and learn how to make your own traditional Moroccan Dishes. and exploring its secrets. we will share with you our experience and we will be sure that you will be able to make it back home During the class, you will have the chance to learn more about it, and if you have any questions and the Moroccan cuisine or about the culture ... After creative work, we will enjoy a meal together. Stay for a little bit to enjoy a glass of mint tea. "Possibility to cook vegan or vegetarian." If you can not find availability in the calendar

Explore the Moroccan cuisine in Fez; the spiritual capital and the birthplace of most likely diverse and refined cuisine. So where better to indulge than the source itself to discover authentic Morocco through its food. Enjoy your time in this Fes Cooking Class, and venture under the surface into the souk (local market) with your chef. While at the same time experiencing tips and tricks to create your own mouthwatering food. This is a real journey with a difference; a cultural exchange which stands beyond a list of ingredients or rather a visit to tourist sights.

Taste your way through Fez on this delicious foodie tour. Follow your passionate local guide through the streets of the old Medina, stopping to sample dates, olives, cheese, fresh mint tea, and more. Learn about Moroccan history and culture as you explore the city. Enjoy lunch or dinner in a traditional restaurant before your tour concludes.

Discover Morocco’s Meknes wine region and its full-bodied wines on this private tour from Fez. Travel into this scenic region between the Rif and Middle Atlas Mountains, and admire the green vineyards. Then, visit the Celliers de Meknes winery and the Chateau Roslane to tour the cellars and sample the wines. Learn about the flavors and aromas, share the passion of the winemakers, choose to purchase (own expense) your favorites, and finish with a traditional Moroccan lunch.

Get straight to the heart of Moroccan cooking without resorting to cookbooks on this small-group cooking class in Fez. After visiting a market in Fez medina to learn how to identify the best ingredients, head back to the cooking school to learn to make dishes such as tagine (slow-cooked stew) and pastillas (filo-pastry pies). Then, sit down to enjoy your lunch. Hotel pickup and drop-off are included for convenience.

Uncover the secrets of Moroccan cuisine with this culinary experience in Fes. Explore a local souk in search fresh produce under the guidance of your local guide, benefiting from their insider knowledge and translations, then head to a traditional kitchen for hands-on cooking class, working with local ingredients you may not have access to at home. Afterwards, sit down together to savor your homemade meal and relax with return transfer to your accommodation included.

when we meet you will take historic information about region and then we can discover area. first thing we will visit - traditional market " souk " - vegetables area - meats & chikens area - fruits area - coffe shop And all of the areas are traditional old shops over 350 years old.

Discover the art of Moroccan cuisine at a 5-hour cooking class with a local family in Fez. Choose from recipes for everything from ‘tagine’ (slow-cooked stew), to breads, pastries, and couscous dishes, and pick up the ingredients needed at a souk. Create your dishes with hands-on guidance from your hosts, and savor your creations over lunch as you chat about daily life and food in the city. Ingredients, meal, and return hotel transfers included.

There is no age to enjoy the pleasure of baking. Just try. We invite you to come out of the skin of the tourist surface and make real intercultural and gourmet encounters. For a few hours, you will be the guest apprentices of your host “Abderrahim” in his typical Riad in the old medina of Fez. Your guide will drive you in the morning to visit the local market. He will provide you with all kinds of explanations of the products, traditions and customs related to them. Upon arrival at “Riad nazha”, you will be greeted by work aprons to start learning how to prepare a selection of bread. Cooking with Abderrahim is often a unique social experience. He will share secrets of making a fluffy bread and the best Moroccan pancakces.. At the end of this session, you will have the opportunity to taste all what you made, served with great love and hospitality around a cup of mint tea, before receiving a certificate of achievement around ‘a friendly and joyful Moroccan tea.

Experience the Moroccan food and the harmony between the spices and the herbs utilized in every dish, via our cooking instructions, except the techniques, the food training, presentation, and food appreciation, our cooking classes assist improving your culinary know-how and Encourage Cultural Awareness. The fez cooking elegance tour; starts offevolved from the local marketplace, buying the components and the spices we want, vegetables, beef, fish, culmination , bird, and the Moroccan spices along with , Ginger, black pepper , white pepper ,cumin , cinnamon ,candy and hot paprika, saffron threads, turmeric, nutmeg ,fenugreek , coriander, thyme and garlic . Afterward, we can be taking our substances to the Moroccan kitchen; where our native Master Chefs who will gift to you the dishes you're going to make. The most popular Moroccan dishes are; Couscous, Tagine and salad (the Moroccan salad varies from others; Zaalouk, for instance, is highly spiced a touch bit however tastier). .

MOROCCAN FOOD TOURS are a perfect introduction to the Moroccan gastronomy. You can try a large choice of Moroccan produce while taking advantage of many explication and anecdotes on the city, in the company of an official tourist guide, licensed but especially passionate about Food Discover 12 centuries of culinary secrets in one of the oldest cities in the world through a gourmet course that will delight your curious mind! You will savor many big classics of the Moroccan gastronomy made by different renown food craftsmen set in for many years now within the ancient Medina of the Fez.

Skip the tourist restaurants and gain authentic insight into Moroccan cuisine with a traditional cooking class and market tour in Fez. Visit a souk with your chef guide to pick out fresh ingredients, then head to a local kitchen for hands-on practice preparing your 4-course meal. Benefit from the intimate experience of a small-group session, with personalized attention from your chef and a sit-down meal to finish.

Our Fez Cooking Class in Fez will begin in the morning. At an already appointed time, our professional driver will pick you up from your accommodation. Then, we will begin our experience in learning more about the Moroccan culinary culture while getting to know more about local life. Love and locally and nationally grown ingredients are the main components of every Moroccan dish. Therefore, the first step in this informative day is diving into the souk to buy all the necessary ingredients to prepare our own meal. The chef had already given us a list of all the ingredients we need.