Top Naples Classes & Workshops

Learn how to make a real Neapolitan pie during this pizza making class. Discover the tricks of the trade from an expert pizzaiolo (pizza maker), mixing and kneading your own dough and selecting fresh ingredients for your toppings. Afterward, reap the benefits of your hard work and sit down with your group to eat your creation. Enjoy a soft drink, starter, and dessert to complement your pizza. Buon appetito!

Always wanted to visit the corners of Pompeii, where tourists usually don't go? Do you want to know what the final hours of the Roman colony were like? With the expertise of a local Vesuvian archeologist you will find out! Explore virtually with me the ancient city online, explore its ruins and take a trip back in time. I will share what I learned during my studies about Pompeii, and together we will visit, through images, corners of the city far from the usual touristic paths. I will tell you all about the dramatic eruption of the Mount Vesuvius that buried many, and of course, we virtually see the people of Pompeii: Plaster Casts. If you want to learn something special about Pompeii or really want to know what it's like to be a Vesuvian archeologist, then send Raffaele a message! Let him know your wishes and he can make this experience a personal one just for you.

Master the basics of Italian cuisine in a warm environment during a cooking class in Napoli—reputedly the birthplace of pizza. As well as enjoying a hands-on cooking experience, you’ll learn more about the past and present of Italian food, and sit down to enjoy the fruits of your labor afterwards with alcoholic beverages.

Learn, prepare and savor the culinary delights of one of Italy's most ancient, historical and delicious cuisines. Create two traditional Neapolitan dishes—gnocchi all sorrentina and either spaghetti with clams and parsley or an alternative pasta dish with vegetables. Practice local cooking techniques with an area chef and sit down to taste the results. You'll walk away with a whole new appreciation of Naples' classic and delightful foods.

You will be taken to one of the oldest Pizzeria in the heart of Naples and have an exclusive access to make your own 'Pizza Margherita'! This Pizzeria guarantees fresh and locally grown ingredients! Don't miss an unbelievable experience with a professional Neapolitan 'Pizzaiuolo' and let him tell you all the secrets and tricks behind the making of the world's most favourite dish! A little bit of history is not harmful: from the area to the origins and legends of our beloved Pizza Margherita! Once inside the Pizzeria, you'll start the experience with the making of the Dough step by step with a whole support of our staff and of the Pizzaiuolo as well! Then, you'll be able to make the real and unique Neapolitan Pizza Margherita with every ingredients that you need to make it right! Once your Pizza is inside the oven, wait until it cooks and eat it seconds after it's ready like a real Neapolitan! What are you waiting for? Come back home with a whole different prospective of Naples!

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 3-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

We will go to a historic Neapolitan restaurant. The restaurant will provide us with all the ingredients for making homemade pasta. No restaurant makes egg pasta anymore. Restaurants buy it from supermarkets. The only way to eat authentic homemade pasta is thanks to an experienced chef. The recipe is ancient, but everyone in the world does it the wrong way. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will have a unique professional and fun experience like an ancient Neapolitan grandmother

This is an excellent experience to photograph the SUNRISE or SUNSET, admire the calmness of the sea, and enjoy the silence of a still sleeping Naples.

Don’t restrict yourself to eating Neapolitan food while you’re in Naples: learn how to make it direct from a local cook. On this 3-hour lunch or dinner experience, meet your host cook at their home in the Posillipo district, and learn how to prepare traditional local favorites such as 'montanara' (fried pizza) and spaghetti in tomato sauce. Then, savor your creations with local wines and water, as you chat to your host and fellow cooks.

Con l’aiuto dello Chef Iolanda scoprirai i sapori unici della cucina tradizionale, apprendendo i secreti delle sue ricette, realizzando con le tue mani un squisito piatto di gnocchi al ragù napoletano, che potrai degustare in un ambiente conviviale, accompagnato da una ottima bottiglia di vino del territorio e dall’ immancabile limoncello di fine pasto.

We are not a tourist agency like many we try to give tourists an emotion. You will enjoy the kindness of our staff, typical of Naples. Choose between making a pizza margherita, marinara or a fried pizza and for 2 hours you will be a professional pizza maker. It is famous all over the world, but only here is the real one! Already in 1800 in Naples you could taste the famous pizza. In our city this product was born, today it is known all over the world. The secrets have been handed down for generations, true well-kept secrets. You will be able to prepare and cook pizza in a wood oven, with the help of a master pizza maker. He will reveal every secret to making a great pizza. Finally, you will eat the pizza you created! Do not miss this wonderful adventure .. In the end you will also have a nice pizza chef diploma!

Neapolitan Pizzaiolo for a day is an educational workshop designed to let tourists of all ages visit and visit the art of Neapolitan pizza, recognized by UNESCO as an intangible heritage of humanity. The workshop is carried out at the school of the Associazione Verace Pizza Napoletana and involves the preparation of the pizza with the help of an instructor from the Association who will lead the participants on this interactive journey. We will abandon our civilian clothes to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "right" raw materials, we will prepare the dough with our hands in the flour to understand the right consistency, we will spread the dough on the counter of the pizzaiolo and, after having covered it with tomato, buffalo mozzarella Campana, basil and olive oil, the participants will be ready to put it in the wood-burning oven, according to tradition.

Naples is the home of pizza and Neapolitan-style pizza-making is so renowned, it’s on UNESCO’s Intangible Cultural Heritage list. On this tour, learn the art of pizza-making from a local master and get involved in every step of the process, from kneading the dough to creating the perfect topping. This fun and easy-to-follow cooking class is suitable for all ages and abilities, and there’s plenty of time to enjoy your delicious homemade pizza afterwards.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn to make pizza the Neapolitan way with a professional piazzaiolo (pizza maker). After a convenient hotel pickup—available upon request—discover the secrets of Naples’ most famous export. Make a traditional Margherita, fried pizza, or calzone in the birthplace of these revered recipes. Then, savor the fruit of your labor in a tasting.