Top Naples Classes & Workshops

Learn how to make a real Neapolitan pie during this pizza making class. Discover the tricks of the trade from an expert pizzaiolo (pizza maker), mixing and kneading your own dough and selecting fresh ingredients for your toppings. Afterward, reap the benefits of your hard work and sit down with your group to eat your creation. Enjoy a soft drink, starter, and dessert to complement your pizza. Buon appetito!

Master the basics of Italian cuisine in a warm environment during a cooking class in Napoli—reputedly the birthplace of pizza. As well as enjoying a hands-on cooking experience, you’ll learn more about the past and present of Italian food, and sit down to enjoy the fruits of your labor afterwards with alcoholic beverages.

Learn, prepare and savor the culinary delights of one of Italy's most ancient, historical and delicious cuisines. Create two traditional Neapolitan dishes—gnocchi all sorrentina and either spaghetti with clams and parsley or an alternative pasta dish with vegetables. Practice local cooking techniques with an area chef and sit down to taste the results. You'll walk away with a whole new appreciation of Naples' classic and delightful foods.

You will be taken to one of the oldest Pizzeria in the heart of Naples and have an exclusive access to make your own 'Pizza Margherita'! This Pizzeria guarantees fresh and locally grown ingredients! Don't miss an unbelievable experience with a professional Neapolitan 'Pizzaiuolo' and let him tell you all the secrets and tricks behind the making of the world's most favourite dish! A little bit of history is not harmful: from the area to the origins and legends of our beloved Pizza Margherita! Once inside the Pizzeria, you'll start the experience with the making of the Dough step by step with a whole support of our staff and of the Pizzaiuolo as well! Then, you'll be able to make the real and unique Neapolitan Pizza Margherita with every ingredients that you need to make it right! Once your Pizza is inside the oven, wait until it cooks and eat it seconds after it's ready like a real Neapolitan! What are you waiting for? Come back home with a whole different prospective of Naples!

Learn to make pizza the Neapolitan way with a professional piazzaiolo (pizza maker). After a convenient hotel pickup—available upon request—discover the secrets of Naples’ most famous export. Make a traditional Margherita, fried pizza, or calzone in the birthplace of these revered recipes. Then, savor the fruit of your labor in a tasting.

There is no better place to learn how to make pizza than its birthplace of Naples, Italy. During your pizza-making class, learn the secrets of classic Neapolitan cooking and techniques behind the perfect slice. Finish off the class with a 3-course meal of your homemade pizza with your classmates—a group size capped at 16 ensures your experience is intimate and tailored.

Con l’aiuto dello Chef Iolanda scoprirai i sapori unici della cucina tradizionale, apprendendo i secreti delle sue ricette, realizzando con le tue mani un squisito piatto di gnocchi al ragù napoletano, che potrai degustare in un ambiente conviviale, accompagnato da una ottima bottiglia di vino del territorio e dall’ immancabile limoncello di fine pasto.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Always wanted to visit the corners of Pompeii, where tourists usually don't go? Do you want to know what the final hours of the Roman colony were like? With the expertise of a local Vesuvian archeologist you will find out! Explore virtually with me the ancient city online, explore its ruins and take a trip back in time. I will share what I learned during my studies about Pompeii, and together we will visit, through images, corners of the city far from the usual touristic paths. I will tell you all about the dramatic eruption of the Mount Vesuvius that buried many, and of course, we virtually see the people of Pompeii: Plaster Casts. If you want to learn something special about Pompeii or really want to know what it's like to be a Vesuvian archeologist, then send Raffaele a message! Let him know your wishes and he can make this experience a personal one just for you.

Neapolitan Pizzaiolo for a day is an educational workshop designed to let tourists of all ages visit and visit the art of Neapolitan pizza, recognized by UNESCO as an intangible heritage of humanity. The workshop is carried out at the school of the Associazione Verace Pizza Napoletana and involves the preparation of the pizza with the help of an instructor from the Association who will lead the participants on this interactive journey. We will abandon our civilian clothes to become pizza chefs with a personalized apron designed for the occasion, we will talk about the "right" raw materials, we will prepare the dough with our hands in the flour to understand the right consistency, we will spread the dough on the counter of the pizzaiolo and, after having covered it with tomato, buffalo mozzarella Campana, basil and olive oil, the participants will be ready to put it in the wood-burning oven, according to tradition.

Enjoy a hands-on masterclass in the art of the Italian Aperitivo with a certified home cook in Naples. Ideal for food lovers, this experience teaches you to curate and prepare a selection of elegant nibbles made from local produce, from bruschetta to charcuterie and cheese, before perfectly pairing them with bubbly prosecco or regional wines. Plus, a short duration makes this the perfect choice for travelers on a time budget.

Learn to prepare Southern Italian cuisine like a local with this private cooking class. Meet at the home of your instructor and learn the secrets of famous Neapolitan dishes like Margherita and fried pizza, stuffed calzone and spaghetti with fresh clams. Enjoy delicious local wines, feast on your creations, and take home souvenirs from the class with an official apron and shopping bag.

This is an excellent experience to photograph the SUNRISE or SUNSET, admire the calmness of the sea, and enjoy the silence of a still sleeping Naples.

We are not a tourist agency like many we try to give tourists an emotion. You will enjoy the kindness of our staff, typical of Naples. Choose between making a pizza margherita, marinara or a fried pizza and for 2 hours you will be a professional pizza maker. It is famous all over the world, but only here is the real one! Already in 1800 in Naples you could taste the famous pizza. In our city this product was born, today it is known all over the world. The secrets have been handed down for generations, true well-kept secrets. You will be able to prepare and cook pizza in a wood oven, with the help of a master pizza maker. He will reveal every secret to making a great pizza. Finally, you will eat the pizza you created! Do not miss this wonderful adventure .. In the end you will also have a nice pizza chef diploma!

We will go to a historic Neapolitan restaurant. The restaurant will provide us with all the ingredients for making homemade pasta. No restaurant makes egg pasta anymore. Restaurants buy it from supermarkets. The only way to eat authentic homemade pasta is thanks to an experienced chef. The recipe is ancient, but everyone in the world does it the wrong way. Thanks to this experience you will discover the secrets of this ancient recipe that only a few know. You will have a unique professional and fun experience like an ancient Neapolitan grandmother

If you are fed up with Pizza delivery, with this interactive and fun virtual cooking class, you'll become a Pizza PRO! An expert Italian Mamma shows you in real-time how to make the authentic Italian pizza. Turn your kitchen into a pizzeria and get step by step coaching in the comfort of your home. Once you have mastered the technique you'll be the star of every dinner party. • Become a master of pizza and learn to make the real Italian pizza from scratch • Receive your workbook with ingredients list and kitchen equipment in advance • A live class lets you stop any time to ask questions to your personal chef • A private virtual experience just for you and your loved ones • Get you pizzaiolo certificate to wow you friends and family Please share any food intolerance or allergy so we can customize the recipes accordingly.

The National Museum of Capodimonte, inaugurated in 1957 in Naples, displays valuable masterpieces of Italian art and focuses in particular on the major exponents of painting in Naples from the fifteenth to the nineteenth century. Re-opened in 1995 after major adjustment, it repeats the original layout of the Farnese collection of the royal apartment of Charles I of Bourbon, and it is home to major exhibitions. Mastepieces are: Caravaggio, Andy Warhol, Baroque, Renaissance, Modern Art, Raffaello, Royal Palace.

Don’t restrict yourself to eating Neapolitan food while you’re in Naples: learn how to make it direct from a local cook. On this 3-hour lunch or dinner experience, meet your host cook at their home in the Posillipo district, and learn how to prepare traditional local favorites such as 'montanara' (fried pizza) and spaghetti in tomato sauce. Then, savor your creations with local wines and water, as you chat to your host and fellow cooks.

I am a young Neapolitan chef, young, but with 10 years of experience behind him. I took care of my job training in Italy where I obtained my hotel diploma, and the Efopass course recognized at the level of interaction and the European Union. I have also strengthened my linguistic and working knowledge in Europe; I was 4 years in Spain, 2 in France and I returned to Italy for 2 years. The kitchen has been my greatest passion since I was a child, and I look forward to sharing my work and my knowledge with you.

The Amalfi Coast is known for its excellent cuisine, but it’s sometime hard to tell authentic dishes from tourist fare. With this hands-on cooking class, learn how to recreate some of the most beloved local dishes at home. Prepare traditional pizza, homemade pasta, and a classic dessert with Alfonso during this informal lesson that highlights local ingredients and then sit down to enjoy a meal featuring what you’ve prepared together.

"Vesuvius 79 A.D." is a unique workshop which offers the incredible opportunity to relive "live" the eruption wich destroyed Pompeii, completely reconstructed thanks to video footage of "Plinian" eruptions occurred around the world. You will participate in a video-narrated workshop enriched by the possibility of manipulating the volcanic products that struck Pompeii, and by the possibility of recreating and observing, live, the chemical-physical mechanisms underlying the eruption. Our "narrator" will describe the various phases of the eruption interacting with you and anticipating the contents of the explanatory videos organized in clips of two minutes. Thanks to the video clips it will be possible to "see" also the fate of some inhabitants of Pompeii filmed in contexts sometimes tragic, sometimes ironic even during the cataclysm in progress

Naples is the home of pizza and Neapolitan-style pizza-making is so renowned, it’s on UNESCO’s Intangible Cultural Heritage list. On this tour, learn the art of pizza-making from a local master and get involved in every step of the process, from kneading the dough to creating the perfect topping. This fun and easy-to-follow cooking class is suitable for all ages and abilities, and there’s plenty of time to enjoy your delicious homemade pizza afterwards.

Discover the simplicity of fresh pasta and learn how to make it, too! With fresh, genuine ingredients, learn how to make 3 special pastas and then enjoy them for dinner. • Cook and enjoy three delicious pasta specialities, plus dessert • Prosecco and wine are included • In a Neapolitan house with a wonderful view of the Gulf of Naples • Communal cooking class and dinner for 2 to 8 people

In this workshop you will create your own Neapolitan Margherita pizza, learning the secrets and the tricks of homemade Neapolitan dough. You will use all fresh and genuine ingredients. Enjoy your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo. Taste the true flavor of the Margherita and feel like a real Neapolitan pizzaiolo.