Top Positano Food & Drink

A genuine experience in a true Sorrento mill. An unmissable tour if you love olive oil and culinary traditions.

The steeply terraced vineyards of Irpinia region produce some of southern Italy’s most acclaimed wine. Visit two of its wine estates on a day trip from the Amalfi Coast, and learn all about the wine growing region from a professional sommelier who is also your private guide. Wend your way through vineyards and age-old cellars, see production in progress, and enjoy two tastings with up to six different varietals of wine.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Experience the food and wine of Irpinia on a full-day tour led by a sommelier. Visit local Vineyards where you can walk the grounds, touch the vines and come to understand the process of wine making. Smell wines aging in oak barrels and taste three varietals of DOCG wines on the tour. Then stop at local cheese and Salami producers to taste Ricotta, Caciocavallo, and Prosciutto.

The food tour is one of the best choices to discover the gem of the Amalfi coast with its history and traditions. A perfect combination between walk and taste, between our local history and the authentic Southern italian food. A good way to enjoy pasta, gelato and more! Guide: local and licensed, born and raised in Positano, passionate about food and culture Languages: English, Spanish, Italian Start/Finish Time: 5-8 pm (best time to visit) Kids/Family Friendly Note: we will stop into several authentic places (small marts called salumeria, bars, resturants). Food may contain fish, sea shells, lactose, gluten, shrimps, etc so it is recommended that clients specify any allergy or intolerance. Wine is included (local and good).

We want give a peace of our tradition simple food good people good tasting and tradition So when you will back at home you can have a peace of positano in your heart.

Two of Italy’s flagship products are wine and cheese, and you can sample both with this wine and mozzarella tour on the Amalfi Coast. Visit a historic family-run vineyard to taste organic Catalanesca and Aglianico wines, paired with the farm’s organic goat cheese, extra-virgin olive oil, and cured meats. Try your hand at making traditional mozzarella during a workshop, followed by homemade cake and limoncello.

An authentic path that combines trekking, panoramas and authentic flavors of the Amalfi Coast. Walking through the small villages of Agerola and Furore, crossing the green Valle di Praia, which from above offers a unique panorama of Praiano and its financial terraces. We will visit, along an ancient staircase, the vertical cliffs that host the suggestive Caves of Santa Barbara and from here we can admire the rurality of the Furore vineyards.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand and to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers.

this is a cooking experience,we will coming to pick up you in main square of montepertuso.Than we will welcome into our own villa,where we offer in apertive and start to show you how can prepare fresh gnocchi our my old mum made it. we will show you all secret to do the best tiramisù. you going directly to the nature,our garden,where we pick up fresh vegetables and fruits.

This tour is designed for people that want to have a wonderful experience while visiting the Archeological site of Pompeii with an English speaking licensed guide (arranged on your behalf) so the ruins will come alive to your eyes, then hike the summit of the crater of Mount Vesuvius through a pedestrian itinerary that will start at 3000 feets and have lunch with wine tasting at the Cantina del Vesuvio where you can join an outstanding view of the bay of Naples and taste the typical food of the area accompanied with the famous wine called Lacryma Christy (tears of christ).

Enjoy an intimate introduction to Italian dining, led by a local cesarina (chef), during a private dining experience in Positano. After shopping like a local at the nearby market—accompanied by your private cesarina—you'll return to their home for an exclusive cooking demonstration. You'll assist in the preparation of food but leave the cooking itself to a professional, leaving you ample time to relax.

Visit the vibrant market and the traditional food shops with the local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Positano cuisine and taste the fruit of your labour accompanied by regional wines. During the lesson your host will reveal the tricks of the trade of 3 authentic Positano recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Amalfi Coast is known for its spectacular sunsets, and with this tour you’ll have a front row seat as the sun dips beneath the Mediterranean. Enjoy a scenic drive along the coastline to the picturesque village of Praiano, where you’ll stop for a romantic drink just as the sun begins to set. Linger to savor the view and snap photos before stopping for dinner (own expense) in nearby Positano.

Visit the Feudi di San Gregorio winery on a private day trip from Positano, and enjoy lunch at the Michelin-starred Marennà restaurant. The perfect day out for diehard foodies or to celebrate a special occasion, the experience includes a tour of the winery’s vineyard and cellars before a 4-course meal where the food is paired with top-quality wine.

Immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Positano cuisine and taste the fruit of your labour accompanied by a selection local wines. During the lesson the local home cook will reveal the tricks of the trade of 3 authentic Positano recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

What makes our experience a little bit more, each step and processing of the mozzarella is done by hand, and these participants can also taste the product.

Everything that happens on this day will be unique and unforgettable. We will start exploring the beautiful Amalfi Coast. Positano, known as the vertical village, will take you along a narrow downhill street leading to the seafront area. Boutiques, ceramics, art and many pastry shops. Amalfi, the first maritime republic of the west. The Duomo, the squares and the museums. The absolute protagonist of the Amalfi gastronomy is "the sfusato amalfitano", type of lemon, the gold of Amalfi. Ravello, "the city of music" and art. Art that in Ravello is everywhere, in the scent of flowers, in the quiet of its terraces, in the churches, in the wonderful villas, in the art galleries and in the museums and in the good DOC wine. After this fantastic day together, I will drive you to the designated pick up location, or wherever your accommodation is. ARE YOU READY?

we are waiting for you to spend an unforgettable day together, in the kitchen then knead hands and knead the pizzas. a classic and tasty dish, we will stuff them and also strips of pizza with rocket and flakes of Prmigiano. step by step we will show you how to do it and together we will prepare them by showing you all the secrets of a perfect dough. In addition it will accompany a good glass of sparkling wine, or a good Italian beer. There will be an excellent dessert, with an incredible view between the sea and the mountains. there are stairs to reach our villa.

Everything that happens on this day will be unique and unforgettable. We will start exploring the beautiful Amalfi Coast. Positano, known as the vertical village, will take you along a narrow downhill street leading to the seafront area. Boutiques, ceramics, art and many pastry shops. Amalfi, the first maritime republic of the west. The Duomo, the squares and the museums. The absolute protagonist of the Amalfi gastronomy is "the sfusato amalfitano", type of lemon, the gold of Amalfi. Ravello, "the city of music" and art. Art that in Ravello is everywhere, in the scent of flowers, in the quiet of its terraces, in the churches, in the wonderful villas, in the art galleries and in the museums and in the good DOC wine. After this fantastic day together, I will drive you to the designated pick up location, or wherever your accommodation is. ARE YOU READY?

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Positano recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Campania cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

this is a unique experience, because the people who participate in this experience will be able to taste the food of the past.

We will meet you in the chapel square, where the local bus stops, in the heart of Montepertuso. From there we will walk the classic streets of the countryside to reach our house which is surrounded by nature between sea and  mountain. there are stairs to reach our villa. you will be welcomed in our house with a typical aperitif of the coast an excellent lemon splitz olives bruschetta and cheese, so we will begin, hands in dough. we will prepare the dough of the zeppole together to make many shapes then wait for the leavening between stories of our tradition, then we will begin to fry and shortly after to taste them with a good glass of limoncello.

Enjoy a multi-course sensory experience with a menu that changes daily with ingredients sourced each morning from local markets. Get hand-on help from your local chef, Peter, a proponent of organic eating that will share his approach to the Mediterranean cuisine. Learn to prepare Italian traditional recipes