Top Puglia Restaurants

During the excursion there is a bathroom break in one of the most beautiful places on the Polignano coast. With the Cliff Tour you can enjoy a tasty aperitif with fresh drinks and prosecco offered by the crew. WE WILL SHOW YOU THE HIDDEN TREASURES OF THE BEAUTIFUL POLIGNANO A MARE.

Get an authentic taste of local culture during this 3-hour cooking class in a private Lecce estate. Join the estate’s owners, both professional sommeliers, to create a meal of Pugliese specialties, and then enjoy your meal with a selection of fine wine.

the Mazzone farm is a family business producing wines for 3 generations only with grapes from their own vineyards. Over the years the company has received numerous awards for the quality of its wines. For some years we have opened the doors of our company to visitors, to let them know how our wines are born, in a quiet and relaxing atmosphere in the shade of ancient olive trees. The whole tour will be accompanied by our enolgo which will also cover the final tasting of native wines: Nero di Troia, Bombino bianco, Minutolo, Malvasia bianca. A tour appreciated by many travelers from all over the world Minimum 2 people

- Learn how to make orecchiette "pasta fresca" in the heart of Lecce old town with the locals and in a wonderful location over an incredible Baroque view - Enjoy a guided wine experience with local experts and learn the ins and outs of Puglia wine production - make pasta and taste wine with the locals in a wonderful location with a gorgeous view

Experience an authentic hands-on pasta making class in Bari on this 3-hour tour. Learn how to make traditional Italian pasta from start to finish using the proper Italian ingredients and techniques. Then create a delicious pasta dish with help from your host and sit down to the fruits of your labor with a bottle of local wine.

Taste your way around town with this street food tour of Bari, and learn about the city’s signature treats from a private guide. Starting with a walk around Bari’s Old Town, the tour introduces you to standout sights such as the Basilica of St. Nicholas and its sacred crypt. Continue to explore the cobblestoned enclave, trying fresh burrata cheese, focaccia, salumi, panzerotti, and home-made gelato. Finally, you’ll finish with a visit to the city’s French neighborhood where a large fish market is held.

Lecce is best known for its sumptuous baroque architecture, but the city has an equally rich cuisine worth exploring. Discover both its cultural treasures and gastronomic delights with this tour that combines a guided walk past the Basilica of Santa Croce, the cathedral, and other highlights of the historic center with stops to sample traditional specialties like savory “rustico” and “frisella” pastries, and the sweet custard-filled “pasticciotto”.

Immerse yourself in the history and culture of Lecce on a leisurely bike tour. Pedal through the flat, bike-friendly streets and piazzas with a local guide and visit highlights like the Basilica of Santa Croce, Piazza del Duomo, and the ruins of an ancient Roman amphitheater. Enjoy the fresh air and flexibility of a 2-wheeled tour, and stop often to snap photos, browse local boutiques, and sample regional food and wine.

Explore Puglia’s capital on this 2-hour bike tour that takes you through Bari’s maze-like old town and lesser-known neighborhoods outside the city center. Cover much more distance than walking to see highlights such as the San Sabino Cathedral, the Basilica di San Nicola, and the local fish market while your guide shares insight into the city’s heritage. Take in beautiful seaside views and stop for a tasting of delicious handmade ice cream.

Explore with professional Excursion Guide the north coast  of Otranto along the Path of the Hermit, breathtaking coastal Trekking. Walking along scenic coastal paths, discover resurgences of freshwater and hidden caves, explore the famous Grotta della Monaca and the mysterious Cave of the Hermit, discover the natural swimming pool, relaxing break and a refreshing swimming in the hidden Beach in the Bay of the Turks. 

Visiting the Wine Museum of the Frrud Winery is equivalent to making a journey through time through centuries of history during which wine is the constant element and where the knowledge of the past mixes with the immersive experience in the flavors of the present through the tasting of our wines paired with local cheeses and cured meats. Duration: 60 min Wines for tasting: 3 Typical products: bread, focaccia, cheeses and dairy products

I offer visitors the opportunity to learn about the world of olive oil, from plant cultivation to milling, from the point of view of our company, in business since 1949. Along with this it will be possible for guests to taste the gastronomic specialties of Gargano, not only oil, but also a choice of wines, cheeses and other products. At the request of those interested you can also visit our olive grove, where you can enjoy a moment of relaxation in the shade of our old trees!

Discover Puglia’s diverse landscapes and rich heritage on this 4-day sightseeing and cooking experience. Stay overnight in a charming bed-and-breakfast in seaside Bari, venturing out each day with a professional guide to explore regional highlights like the distinctive Trulli architecture of Alberobello, Gargano National Park, the UNESCO-listed Shrine of Saint Michael and the mountain villages of Monti Dauni. Cap off the tour with a cooking class at the private home of a chef, where you’ll learn to prepare classic Puglian dishes using fresh local ingredients.

The experience takes place in our private home, where it will be possible to discover our world made of alchemy, concoctions and many plants! You will understand how the world of the bar and that of plants are closely connected. We will explain how to collect, dry and obtain infusions, flavored syrups and liqueurs, to be drunk alone or to be mixed; we conclude with the preparation and tasting of drinks made with ingredients based on spontaneous plants, aromatic herbs and seasonal fruit.

Enjoy a quiet experience away from Lecce's tourist crowds. In a cozy wine bar with an inspiring deco, learn about Puglia wines and wine culture as you sip several different types of wine while enjoying delicious local food. Learn all about the local wine culture from your wine expert.

This is the only experience of Salento cuisine that offers you a taste of the real typical products of our region. I will be happy to explain to you the whole history and the food and wine culture of Salento while we will prepare lunch or dinner tasting together the best wines of Salento.

Take part in this experience and discover our farmhouse and our winery. We will start by visiting our Moscato di Trani vineyard a few steps from the property. We will present the peculiar characteristics and history of Apulian viticulture in the Itria Valley. At the end we will taste 4 of our wines and we will tell you their story and how they were born: - "Terra Viva", still red wine of Nero di Troia, IGP Puglia 13% vol .; - "Pietra Viva", still white wine from Verdeca, IGP Valle d'Itria 12% vol .; - "1 ° Luglio", still rosé wine from Nero di Troia grapes, IGP Puglia 12.5% vol .; - "Pietro 60", still dry white wine from Moscato di Trani grapes, IGP Puglia 12.5% vol. We will accompany everything with a taste of our products homemade. We are waiting for you in our farmhouse, we are waiting for you at Trulli il Castagno!

The tour is aimed at discovering the production of quality olive oils, behind which lies the meticulous work of our operators throughout the year: from pruning to milling. The oils of the Muraglia oil mill represent our way of celebrating our territory.

The owner of the farm will respond directly to the curiosity of the visitors who will participate in the excursion, who will accompany them in every phase of the experience, telling them all the aspects that characterize the production of a quality extra virgin olive oil, clarifying the best known ones and also revealing the most secretly guarded ones. The purpose of the experience on the one hand is to inform visitors about the technical data relating to oil production, on the other hand to give the emotion of taking part in obtaining one of the most precious products of our culinary tradition.

Our path will begin in one of our historic olive groves in Contrada Coppe. During the walk in our farm, a guide will tell you the history, the methods of cultivation and harvesting of olives, and then conclude with the visit of a real pillar of the history of our family: the historical olive tree of over 460 years. Leaving Contrada Coppe, we will open the doors of the oil mill to tell visitors about our secrets and illustrate the stages of the oil production process. During the period October - January (depending on the vintage) it will be possible to smell the scents of the oil during the pressing of the olives in real time. Together we will make a tasting tour of eight different oils: our ESSENZA line, passing through our AROMATICI. A short lesson on how to approach oil will be carried out, in which you will learn to distinguish the various scents of the oils and we will offer you interesting combinations with a selection of local products.

The tour includes a visit to the oil mill, during which the stages of the production process of our quality oils will be illustrated: from olive to oil. We will continue with the tasting of the whole range of our ESSENCE and AROMATIC oils, offered in combination with typical products of our territory.

Cisternino is one of the most beautiful villages in Italy. Our walk will allow us to learn about the architecture of the village, protected by walls surrounded by defensive towers. We will visit the various districts where the ancient village is divided and the Church of St. Nicholas. Finally we will end our tour with a tasting of extra virgin olive oil.

After a warm welcome and a short presentation, we will let you experience the aperitif in a new light. Have you ever dared to combine salty (gastronomic) ice cream with typical Apulian products? Well, this is exactly what we invite you to experience in a relaxing and convivial environment; moments to share in the company of friends, family or your work team. You will have the opportunity to taste courses of gastronomic and non-gastronomic ice cream, typical Apulian products such as taralli, frize, focaccia, Martina's capocollo, paired with local wines selected by us. The experience will last about 1 hour. Availability of adaptation to various types of intolerances, subject to advance communication.

The tour includes a visit to the oil mill, during which the stages of the production process of our quality oils will be illustrated: from olive to oil. We will introduce you to the tasting of the whole range of our ESSENZA and AROMATIC oils, proposed in combination with typical products of our territory.