Top Sardinia Food & Drink

Get a real experience while tasting different local delicacies in the small shops hidden in what once was the fishermen's district, just a few steps from the sea.With quality and authenticity being the key ingredients of this experience, you will enjoy a unique path that winds along old churches, narrow streets and flower-decked balconies. And we will be delighted to guide you through the different foods you will taste.Sardinia’s raw milk cheese, natural wine, cured meat prepared in accordance with local traditions, the real flavour of bread and fruit ice cream will engage your senses with their unique and special taste. Our goal will be to make you feel like hanging out with friends, while telling you the stories behind this ancient city scented by the fragrance of the sea and of its genuine, simple food.

Feel right at home and indulge in the flavors of Sardinia with this cooking lesson and lunch in the countryside near Alghero. Help prepare a traditional meal under the guidance of a local chef, who welcomes you into his farmhouse to share the secrets of Sardinian home cooking. Sit down among new friends to enjoy the multicourse menu, complete with a hand-picked selection of regional wine and liqueurs.

Sardinia is one of the 5 Blue Zone of the world, places where people live longer and are healthier. The basis of this success is healthy eating, based on extra virgin olive oil, artisanal cheeses and good quality wine. If you want to try our long life recipe this is the tour for you! During the tour: • Enjoy the visit of a small family-run winery, walking through the vineyards and learning the characteristics of the various local grapes. • Discover the long process of winemaking and aging, tasting 4 different types of wine, guided by your local expert. • Relax while walking in the olive grove, learning about the different qualities of Sardinian olives, the traditional process of oil production, its uses in the kitchen and its health benefits. • In one of the most traditional farms in our area you will discover the production of local cheeses (sa vhrue, ricotta and pecorino), and their nutritional properties.

Check out a Sardinian olive oil mill, cheese dairy, and prestigious winery during a half-day tasting tour from Cagliari. The ideal trip for lovers of food, the daytime experience showcases the villages of Serdiana, Donori, and Dolianova, and their food-producing heritage. Savor samples as you explore, and learn about the island’s beloved produce from your guide.

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory. Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia. At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

Visit the village of Aritzo in Sardinia for an authentic experience of small town family life. Walk around the town, learn to prepare traditional dishes including fresh pasta, have lunch, and visit a small museum. Aritzo is located in the mountains of central Sardinia, within one of the world’s blue zones where people are reputed to live long lives. Find out more about this community from your local guide.

Hellovino is dedicated to improving the experience of visitors to the Alghero region by offering them an instructional and informational tour about the wonderful wines produced in this region and the opportunity to taste and share the experience of drinking these wines and learning about them at the same time (English or Italian used throughout tour by guide). Our tours cater to wine drinkers (or those new to wine) that would like to learn about local wines, to see where it is grown, processed and bottled, including different well known wine producing areas of Sardinia in order to expand your knowledge about the island as a whole.

Get to know the Sardinian city of Cagliari with this laidback walking tour, led by a local guide. Offering a stress-free experience with a pickup from the cruise port or your hotel, the tour showcases all the must-see sights and history of the island’s capital. You’ll stroll the streets of the Castello neighborhood, discover one of Europe’s largest covered markets, and finish with a tasting of Sardinian treats.

Sardinia has a unique traditional cuisine that is hard to find outside of the island’s private kitchens. With this cooking class, learn the art of making culurgiones and other historic dishes with the help of two home cooks in a village home, forming these Sardinian ravioli by hand. Enjoy learning about Sardinia’s culinary history and end with a traditional lunch with your hosts featuring what you’ve prepared.

Fascinating itinerary full-day private tour for discovering the wine tastes around two wineries. Our experts will take you around ancient equipment, in the spaces where must ferment and in those where the wine develops in the casks. We will stop in a traditional farmhouse for a delicious Sardinian typical lunch.

You will discover the gastronomic traditions of Sardinia and learn to produce some of our traditional pasta formats.

I am a tour guide of Sardinia. We will walk along the alleys and places of my childhood in the heart of Sassari, tasting the best local products. Meanwhile, I will reveal curiosities and anecdotes about the lifestyle of my hometown and thus you will get to know a new culture and our wonderful food and wine. During our walk, we will stop for a drink at a local bar. The best part of this experience will be the visit to my medieval cellar, where I keep my organic wine and a fantastic pecorino cheese (typical of this area) produced by a friend of mine but the surprises don't end there!

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory. A guided tour through the halls where the pecorino and goat cheese come to life. Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.

Embark on a journey into Sardinia’s rich culinary heritage during this intimate, hands-on cooking class. Pick between lunch or dinner sessions, and meet your chef instructor directly at her house. With one-on-one guidance, you’ll learn how to prepare a traditional, 3-course meal, featuring classic Sardinian dishes. Following the cooking portion of the class, you can kick back, relax, and enjoy the fruits of your labors, plus drinks.

Learn how to make the famous handmade filled pasta called "Culurgiones", a Sardinian speciality. The cooking class is followed by a delicious lunch that almost always turns into a party! • Enjoy multiple Italian appetizers followed by several versions of the Culurgiones pasta you helped make • Wine and digestif are included • Communal cooking class for 2 to 6 people

You will be able to live an experience that will tell the territory of Southern Sardinia and its local products. I will tell you the story of my family and my ancestors and how the cellar developed. We will visit the winery, the ethnographic museum and take a tour of the vineyards. You can taste all the wines in production and taste some typical local products.

Visit Sardinia’s beguiling inland countryside on a wine tasting shore excursion from Cagliari. You’ll step away from your cruise ship to visit a winery and dairy in the heart of southern Sardinia. After a scenic drive from the port, you’ll call in at a wine estate in the village of Serdiana for a tasting session along with cured meat and cheese. Then, you’ll visit the dairy in Donori to sample more cheese and buy some to take back to your ship, if you wish.

Pietro kicked off his first natural wine experiments in a garage with his brother Paolo and then founded “Sa Defenza”, an innovative organic wine company. He will welcome you to our unique estate and would try to convey all his passion for nature and organic agriculture.

This Land Rover tour has been designed for you: we want you to discover the landscapes and flavors of the most important town of Baronia: Orosei. We will visit a nuraghe above the sea and then drive along the Cedrino river on curvy dirt roads until we get to a Cannonau vineyard, where you will taste some delicious products

You will meet the locals on their daily shopping routine, but also many tourists who choose to come here to be immersed like you, in a lively and colourful environment, filled with pleasant sounds and scents.

In this amazing three-days trip, you will be able to experience the authentic Sardinian life and traditions, immersing yourself into its unique and special culture in the valley of the Cixerri river and the village of Villamassargia, surrounded by the hills of the Iglesiente region. Located in the southwestern part of Sardinia, featuring artisan and agri-food traditions, churches and a medieval castle, as well as a park of centuries-old olive trees. Villamassargia participated also in the mining epic of Sulcis. Tour-highlights : -Hugging Trees -Discovering the typical architecture of the region and its houses in 'terra cruda' -Local market and 0-km food (the visit can be substituted with the visit of a mine) -Winery visit and tasting of local wine -Fresh pasta workshop -Learn the process of the delicious Pecorino cheese -Typical lunch with shepherds

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We will discover the Sinis Peninsula on a perfect daily tour. Funny guides and superior bikes await you for an unforgettable cycling day. You will taste the local olive oil and then a coffee stop in San Giovanni di Sinis and visit the Roman Ruins of Tharros. come back to Marina di Torregrande for to say ARRIVEDERCI.