Top Sardinia Food & Drink

Feel right at home and indulge in the flavors of Sardinia with this cooking lesson and lunch in the countryside near Alghero. Help prepare a traditional meal under the guidance of a local chef, who welcomes you into his farmhouse to share the secrets of Sardinian home cooking. Sit down among new friends to enjoy the multicourse menu, complete with a hand-picked selection of regional wine and liqueurs.

Get a real experience while tasting different local delicacies in the small shops hidden in what once was the fishermen's district, just a few steps from the sea.With quality and authenticity being the key ingredients of this experience, you will enjoy a unique path that winds along old churches, narrow streets and flower-decked balconies. And we will be delighted to guide you through the different foods you will taste.Sardinia’s raw milk cheese, natural wine, cured meat prepared in accordance with local traditions, the real flavour of bread and fruit ice cream will engage your senses with their unique and special taste. Our goal will be to make you feel like hanging out with friends, while telling you the stories behind this ancient city scented by the fragrance of the sea and of its genuine, simple food.

Sardinia is one of the 5 Blue Zone of the world, places where people live longer and are healthier. The basis of this success is healthy eating, based on extra virgin olive oil, artisanal cheeses and good quality wine. If you want to try our long life recipe this is the tour for you! During the tour: • Enjoy the visit of a small family-run winery, walking through the vineyards and learning the characteristics of the various local grapes. • Discover the long process of winemaking and aging, tasting 4 different types of wine, guided by your local expert. • Relax while walking in the olive grove, learning about the different qualities of Sardinian olives, the traditional process of oil production, its uses in the kitchen and its health benefits. • In one of the most traditional farms in our area you will discover the production of local cheeses (sa vhrue, ricotta and pecorino), and their nutritional properties.

Get to know the Sardinian city of Cagliari with this laidback walking tour, led by a local guide. Offering a stress-free experience with a pickup from the cruise port or your hotel, the tour showcases all the must-see sights and history of the island’s capital. You’ll stroll the streets of the Castello neighborhood, discover one of Europe’s largest covered markets, and finish with a tasting of Sardinian treats.

Check out a Sardinian olive oil mill, cheese dairy, and prestigious winery during a half-day tasting tour from Cagliari. The ideal trip for lovers of food, the daytime experience showcases the villages of Serdiana, Donori, and Dolianova, and their food-producing heritage. Savor samples as you explore, and learn about the island’s beloved produce from your guide.

This Land Rover tour has been designed for you: we want you to discover the landscapes and flavors of the most important town of Baronia: Orosei. We will visit a nuraghe above the sea and then drive along the Cedrino river on curvy dirt roads until we get to a Cannonau vineyard, where you will taste some delicious products

Embark on a journey into Sardinia’s rich culinary heritage during this intimate, hands-on cooking class. Pick between lunch or dinner sessions, and meet your chef instructor directly at her house. With one-on-one guidance, you’ll learn how to prepare a traditional, 3-course meal, featuring classic Sardinian dishes. Following the cooking portion of the class, you can kick back, relax, and enjoy the fruits of your labors, plus drinks.

Sardinia has a unique traditional cuisine that is hard to find outside of the island’s private kitchens. With this cooking class, learn the art of making culurgiones and other historic dishes with the help of two home cooks in a village home, forming these Sardinian ravioli by hand. Enjoy learning about Sardinia’s culinary history and end with a traditional lunch with your hosts featuring what you’ve prepared.

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory. Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia. At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

Hellovino is dedicated to improving the experience of visitors to the Alghero region by offering them an instructional and informational tour about the wonderful wines produced in this region and the opportunity to taste and share the experience of drinking these wines and learning about them at the same time (English or Italian used throughout tour by guide). Our tours cater to wine drinkers (or those new to wine) that would like to learn about local wines, to see where it is grown, processed and bottled, including different well known wine producing areas of Sardinia in order to expand your knowledge about the island as a whole.

Visit Sardinia’s beguiling inland countryside on a wine tasting shore excursion from Cagliari. You’ll step away from your cruise ship to visit a winery and dairy in the heart of southern Sardinia. After a scenic drive from the port, you’ll call in at a wine estate in the village of Serdiana for a tasting session along with cured meat and cheese. Then, you’ll visit the dairy in Donori to sample more cheese and buy some to take back to your ship, if you wish.

We start from Orosei aboard our off-road vehicles to explore the wonderful central-eastern coast of Sardinia to discover its history and its food and wine culture.

You will be able to live an experience that will tell the territory of Southern Sardinia and its local products. I will tell you the story of my family and my ancestors and how the cellar developed. We will visit the winery, the ethnographic museum and take a tour of the vineyards. You can taste all the wines in production and taste some typical local products.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Charming itinerary for discovering the wine tastes with our experts, you will take you around ancient equipment, in the spaces where must ferment and in those where the wine develops in the casks. Are you a wine and cheese aficionado? Do you love a great bottle of wine and delicious cheese? If the answer to either question is yes, you will enjoy this experience on the beautiful island of Sardinia.