Top Taranto Classes & Workshops

Orecchiette is one of the most traditional specialties from Puglia, but you may not know the trick to making this unique ear-shaped pasta. With this countryside cooking class, learn how to turn out orecchiette like a true Italian nonna and discover other classic dishes made with seasonal herbs and vegetables grown in the Itria Valley. Celebrate your new skill with a four-course meal featuring your freshly made pasta.

Among captivating scents and colors, you can walk among millenary olive trees, visit the underground and epigean oil mill, learn about the evolution of the rural world of the last centuries in the annexed museum of peasant civilization, discover the processes that lead to the birth of extra virgin olive oil and taste farm products. An experience of taste and culture that will surprise you and leave you satisfied.

In a traditional Trulli-house in which we live you can experience a typical day of a farmer family and the activity of producing local cheese and contribute to the unique and special flavour of it. Come to learn how to do and to know about the traditional techniques to repeat it at home. In the south of Apulia everything plays a role to reach the special and tasty Apulian food: soil, sun, water but also wind, patience and love.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Our chefs have worked in professional kitchens and have learned Puglian traditional recipes handed down through generations. They will give you a fun, hands on experience where you will learn techniques of Italian cooking that you can easily repeat at home. You will learn how to make the authentic pasta from our region, orecchiette 'little ears', using a special technique still practised by cooks daily when making the family lunch. Our guests always enjoy the Italian family style environment that we create. Vegetarians and vegans welcome, Puglian cooking traditionally features wonderful local vegetables.

Learn to make a delicious and authentic Italian meal during this 5-hour cooking class. Meet your guide at your accommodation and head to the class to begin creating your 4-course meal. Follow your guide and learn various cooking techniques to make classic dishes such as eggplant parmesan and tiramisu. Then, sit down and enjoy the fruits of your labor with some delicious local wine before heading back to your hotel.

It is an outdoor activity, the skipper / instructor is very experienced and has over 30 years of career, the boat is a perfect 12.5-meter cruising project of the Pardo shipyards (Grand Soleil 39), the landings they are always pleasant, on the ground the Marina is welcoming, the bathrooms clean and internal guarded parking is possible. The boat is one of the safest means from a health point of view compared to COVID19, it is sanitized and certified COVID free by a specialized company before each guest arrival. In addition, the proposed experiential activity, totally immersive in the world of sailing, truly allows you to distract yourself from stress and savor unique moments.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Ostuni, shop for seasonal ingredients together at the local market, then get hands-on in the kitchen as you make three regional dishes. Finally, join your host for a delicious lunch or dinner, accompanied by a selection of Italian wines.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Pizzica and Tarantella are a type of music and dance which are extremely compelling and impossible to resist. The rhythm of drums, violins, accordions and harmonicas, and the frantic steps of the dancers wrapped in their long skirts are a unique expression of the Apulian popular culture. Choose the opportunity to learn the Apulian typical dance under the olive trees. A traditional place, the perfect setting to recreate the same atmosphere of distant and times: the trulli, the centuries-old olive trees and the countryside of the Murgia. Be and feel a "tarantata" for a day!

We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.

It is an outdoor activity, the skipper/instructor is very experienced and has over 30 years of career. The sail boat is a perfect 12.5-meter cruising project of the Pardo shipyards (Grand Soleil 39), the landings they are always pleasant, on the ground the Marina is welcoming, the bathrooms clean and internal guarded parking is possible in the Taranto base. The boat is one of the safest means from a health point of view compared to COVID19, it is sanitized and certified COVID free by a specialized company before each guest arrival. In addition, the proposed experiential activity, totally immersive in the world of sailing, allows you to truly distract yourself from stress and enjoy unique moments.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

The Italian lesson is a taste of the Italian language and culture! It is useful to travel to Italy and to take the first steps to discover our country and if you already know it ... to become 100% Italian! The method used is the communicative one and we will learn the ESSENTIAL expressions to communicate (order at the restaurant, book a room, etc ...). At the same time, we will have fun putting ourselves to the test with one of the most loved languages in the world! What are you waiting for?

Enjoy an authentic dining experience on a family-run farm and learn how to prepare authentic Apulian mozzarella from an expert cheese maker.