Top Treviso Food & Drink

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

This fun activity will then allow you in the charming atmosphere of an historical hotel in Treviso to prepare your own Tiramisù to delight friends and family once you go back home. Learn how to make the creamy coffee flavoured dessert in a family-friendly atmosphere in the breakfast space.

Ramp up your knowledge of Italian cuisine with an intimate cooking class in the heart of Treviso. Your local chef guide provides a hands-on lesson in the art of making fresh pasta, Italian sauces, and regional desserts, as well as tips to impress your friends and family back home. Cocktails and your 3-course meal are included.

Prosciutto & wine - A gourmet tour to taste and, why not, to bring home some of the best local and traditional products. The world famous San Daniele prosciutto DOP, and the strictly local wine varietals of winery. With our tour you can DISCOVER YOU INTENDER

Enjoy the Italy’s finest sparkling wine tasting Prosecco labeled Conegliano Valdobbiadene Superiore Prosecco DOCG made exclusively on the hills between the two towns of Conegliano and Valdobbiadene in the Treviso province. You will sip the highest quality of Prosecco where DOCG refers to legal quality category established with the purpose of identifying and rewarding Italy’s great and best wine. You will experience with local guides a world of passion visiting two wineries and tasting four different types of Prosecco in each winery including a light lunch made of tasty plates of typical local cheese and salami (flexible for veg and veg). The prosecco wine tour will also offer you to visit the enchanting hills of Prosecco along charming villages and scenic vineyard countryside discovering the famous Osteria Senz’Oste with its wonderful view. Pick up and drop-off in Treviso railway station

Avoid crowds and enjoy a relaxed and intimate experience of Treviso's city center. This small-group walking tour takes you to the most authentic osterie (wine bars) to join locals in their aperitif ritual. Taste such quintessential local products as prosecco, porchetta, and the sweetest tiramisu.

Treviso is a town to be discovered at a slow pace, savoring every single moment and every view that reveals itself to the most attentive traveler. It is located a few kilometers from Venice, easily accessible by train from St Lucia train station. Visit the most characterist monuments of the city as the San Peter's Cathedral and San Francesco Church and relaxing yourself  with a glass of Prosecco! Take advantage of this 3-hour walking tour  with a professional local guide to learn about the most hidden sides ,discovering the original views and breathing the quiet life of the so called "Little Venice".

Get hands-on experience preparing Italian cuisine during a cooking class in Bassano del Grappa. Choose between lunch or dinner and visit the home of a Cesarina for a private class. Learn the secrets behind three regional recipes and taste everything you prepare alongside local wine. Go inside a private home to see how Italians live.

Your day in Treviso is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Participate in a private cooking class with an expert cook learning local recipes and tasting everything you've made with wines included. Your guide will share the culinary secrets discovering how to make the pasta according to the tradition passed down for generations, from the dough to the perfect sauce (homemade “gnocchi di patate (potato dumplings)” or “Tagliatelle”). Enjoy a meal with traditional venetian recipes as fegato alla veneziana (Venetian liver and onions) or sarde in saor (sardines and onions). You will create your own tiramisu the typical traditional cake born in Treviso. The classes will take place in the Treviso. A minimum of 3 participants are required for the class

We will meet at the Castle of Conegliano and walk we will visit the symbolic vineyard of the city for 2 hours and 30 minutes. Discover the history of this vineyard, the roots of Prosecco Superiore in our family and in the Conegliano Valdobbiadene area. A heroic walk in the vineyards, with slopes reaching 40%, will allow us to live the daily experience of heroic viticulture. We will taste the different interpretations of Prosecco Superiore Mani Sagge combined with local culinary excellence. The limited edition of Prosecco Superiore from this estate will be available from March 2020. The different types of Prosecco Superiore DOCG of the company will be offered accompanied by typical local products. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes.  Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes.  Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Experience a piece of Italian culture during a private cooking class in Treviso. You'll visit food shops and market stalls full of fresh produce before heading to the home of a cesarina (cook) to learn how to make three regional dishes. Then enjoy the meal you helped to create, served with a glass of local wine.

Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Treviso recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Veneto cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and  taste authentic recipes from Treviso treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with  drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

We will do the Prosecco Experience in Local Wineries with a Local Guide. Chiara will explain everything about the Area and the process of Prosecco and Vinification with a Travel Agency License. The tour includes tastings in wineries, typical light lunch in winery, stop in beautiful spots, Tourist Guide in English and Sommelier, Private Transport and Incoming Travel Agency Complete Insurance. Ask for more infos and quote if you are more or less than two and if you need more details I will be happy to help you.

Prosecco has taken the world by storm, and with this winery tour you can get a behind-the-scenes look at how this Italian bubbly is made. Visit a historic estate in the Alpine foothills between Conegliano and Valdobbiadene to tour the scenic vineyards overlooking the town of Asolo. Get a peek at the aging cellar before settling in for a guided tasting of sparkling Asolo Prosecco DOCG as well as still white and red wines.

We will meet at the Mani Sagge estate in San Pietro di Feletto and I will tell you the history of the company, a family passion for over 100 years. We will see together the pink house of 1600 and the ancient stables of the estate. We will take a walk in the most beautiful paths of the estate, discovering the ancient vineyards and the centenary vineyard. We will admire the UNESCO landscape from the top of the hill, where once there was a castle, with a 360 degree view. From here you will see the vineyards, the Conegliano Castle and the churches of Formeniga, San Pietro and Ogliano. The different types of Prosecco Superiore DOCG and the Pinot Grigio of the company will be offered accompanied by croutons with the suppressed bruschetta, pizzas and cheeses typical of the area. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.

We will discover together the magical places from which Prosecco Superiore Mani Wise is born. In the estate's Wine Bar, surrounded by the lively landscape of the green hills, I will explain our philosophy of winemakers and keepers of beauty in these places. Walking to the top of the ancient hill we will discover the meaning of heroic viticulture and Prosecco DOCG. We will therefore taste two types of Prosecco Superiore and the Pinot Grigio of the company combined with typical local products. Wine & Food Two types of Prosecco Superiore DOCG and Pinot Grigio from the company will be offered, accompanied by croutons with suppressed or other cold cuts of our production. Upon request, we will do our best to adapt the menu according to food intolerances, allergies or specific needs (vegan and / or vegetarian diet). For children and teenagers we will find excellent organic fruit juices.