2 hours (Approx.)
Mobile ticket
Offered in: English and 2 more
Good for avoiding crowds
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Overview
Learn to cook Puglia’s signature style of pasta, “orecchiette” (little ears), in one of the region’s distinctive buildings, a “masseria”, or fortified farmhouse. Working in a group of maximum 15 people, discover the secrets of Mediterranean cuisine from your host, then feast on the dish you’ve prepared. Transfers can be arranged for an additional charge.
- Hand-make your own Apulian pasta, “orrechiette” (little ears)
- Experience life in a typical “masseria”, or fortified farmhouse
- Enjoy personal attention from your host/chef in a group of maximum 15
- Feast on a plate of pasta with a classic Apulian sauce
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Orecchiette
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Product code: 51388P3
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