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Tour and tasting of extra virgin olive oil in masseria

star-51 Review
Fasano, Italy
Tour and tasting of extra virgin olive oil in masseria

Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults13 Adults14 Adults15 Adults0 Youths1 Youth2 Youths3 Youths4 Youths5 Youths6 Youths7 Youths8 Youths9 Youths10 Youths11 Youths12 Youths13 Youths14 Youths15 Youths0 Children1 Child2 Children3 Children4 Children
Free Cancellation
up to 24 hours in advance
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icon1 hour 30 minutes to 2 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more


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Tasting with extra virgin olive oil and baked goods.
Tribute at the end of the visit

Departure Point

Via Case Sparse, 5, 72015 Fasano BR, Italy

Departure Time

Suppliers and travelers coordinate start times within the given time periods.
4/4/2020 - 8/13/2022
Monday - Saturday:10:30 AM - 05:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infants must sit on laps
  • Due to the steps leading to the underground oil mill, the tour is not accessible for wheelchair users in some parts of the route.
  • Most travelers can participate
  • Communicate any celiac disease when booking, in the "special requests" section.
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Extravergine Savoia

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Learn more about cancellations.


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Reviews by Viator travelers

Showing 1 of 1 review
bellissima esperienza
, Oct 2020
un tour davvero interessante. la signora rosaria ci ha spiegato e mostrato dettagliatamente tutto il processo di lavorazione dell olio. consigliatissimo .

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