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Turkish Cuisine, Food, and History

Antalya, Turkey
Turkish Cuisine, Food, and History

Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults13 Adults14 Adults15 Adults
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon8 hours  (Approx.)
Pickup from select hotels
Mobile ticket
iconOffered in: English

Overview

Saved to wishlist!
Lunch
Parking Fees
Transfer from Hotel / To Hotel in Antalya City Center
Professional English Speaking Guide
Gratuities

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9:00 AM

After booking, the operator will contact you about pickup time.

Our drivers will pick you up directly from your hotel to begin your tour.
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Sojourn Turkey
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Turkish Cuisine, Food, and History?
A:The policy on face masks and attendee health is:

  • Face masks required for guides in public areas
See all safety measures taken by Turkish Cuisine, Food, and History.
Q:
What is the policy on sanitization during Turkish Cuisine, Food, and History?
A:The policies on sanitization are:

  • Regularly sanitized high-traffic areas
  • Transportation vehicles regularly sanitized
See all safety measures taken by Turkish Cuisine, Food, and History.
Q:
What measures are being taken to ensure staff health & safety during Turkish Cuisine, Food, and History?
A:The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Turkish Cuisine, Food, and History.

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