Are you interested in?

Cooking Classes
31 Tours & Activities

Food & Drink
79 Tours & Activities

Dining Experiences
34 Tours & Activities
4 hours (Approx.)
Mobile ticket
Good for avoiding crowds
Overview
Saved to wishlist!
Starter
Endive pomegranate salad - Medieval dinner
Each dish is historically contextualized and the significance explained. This is made with my own homemade vinegar.
Main
Herbulatum - herb pie
A medieval herb and cheese pie with an array of spices that harmonize into a savory pie that appeals to our modern tastes.
Maccheroni alla romana
This is an early medieval pasta recipe that is cooked in broth and served with spices, cheese and a touch of sugar. True medieval style.
Saracen chicken stew
This dish reverberates the Arab domination in Spain, later brought to Italy: a hearty stew of baked chicken, dried fruit and almonds.
Sautéed greens - puntarelle and dandelion
Bitter greens were much appreciated in the Middle Ages, believed to be medicinal. Here served simply with garlic and olive oil.
Dessert
Zabaglione with fresh fruit
Zabaglione gets its name in the Renaissance but can be traced back to the Middle Ages. A creamy whipped egg yolk dessert with marsala.
Questions?
Product code: 206263P1
Explore Similar Things to Do
Cooking ClassesDining ExperiencesClasses & WorkshopsFood, Wine & NightlifeArezzoCooking Classes - TuscanyDining Experiences - TuscanyCategory