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Live an afternoon as a chef!

Bologna, Italy

Select Date and Travelers

Number of travelers
0 Children1 Child2 Children3 Children4 Children5 Children6 Children7 Children0 Youths1 Youth2 Youths3 Youths4 Youths5 Youths6 Youths7 Youths0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults0 Seniors1 Senior2 Seniors3 Seniors4 Seniors5 Seniors6 Seniors7 Seniors
Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds


Coffee and/or Tea
Alcoholic Beverages
Bottled water
Air-conditioned vehicle
Private transportation

Departure Point

Via Santo Stefano, 14, 40125 Bologna BO, Italy

Departure Time

5/11/2019 - 10/27/2021
Monday - Saturday:02:30 PM - 08:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Azienda Agricola Ca' Bianca-Bio

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Live an afternoon as a chef!?
This activity will have a maximum of 7 travelers.

See all safety measures taken by Live an afternoon as a chef!.


10 Reviews
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Reviews by Viator travelers
Showing 1 of 10 reviews
A highlight on our Italy trip
, Aug 2020
We really wanted to experience an authentic cooking course in the region around Bologna. At the desired time there were not many offers and "Live an afternoon as a cook" did not have so many reviews. We thought to ourselves "let it be a surprise" and we were surprised in a very positive way indeed. We had a wonderful and interesting afternoon with Flaminia and Elizabetta. The cooking course took place at the family's estate, just outside of Bologna. It is a large and beautiful property. We were warmly welcomed and immediately invited to a welcome-apéro in the garden, with homemade apricot juice, figs from the garden, etc. Soon after, we were ready to start cooking under the guidance of Elizabetta (our professional chef and mother of Flaminia). We were able to make our own tortelloni with ricotta and spinach (dough, filling, shapes) and for dessert we prepared a cake with short pastry and jam. Elizabetta explained in Italian and showed us everything step by step. Flaminia helped us with communication difficulties in English and answered all questions that came to our minds. Cooking was a lot of fun, the instructions were good, the two of them were super friendly and it was a relaxed atmosphere. After the preparations we were invited to enjoy an apéritif in the garden before Elizabetta cooked our self made tortelloni and briefly sweated them in butter and sage. With a fine wine we were invited to enjoy the tortelloni in the garden afterwards, also Elizabetta and Flaminia joined us. Besides there was a special bread (similar to a focaccia), which Elizabetta had also freshly prepared and the dinner was rounded off with homemade cake and coffee. So the official part was over, our conclusion: Absolutely recommendable, this cooking course was one of our highlights on our trip to Italy. The family is super friendly, we had a wonderful time and got an authentic insight into the Italian cuisine. And of course the food was delicious. In addition to the cooking course: we didn't have any accommodation for the night yet, so Flaminia showed their B&B, which is located in the house next door and has been completely rebuilt. Really a nice B&B, so we decided to spend the night there. In the evening Flaminia took the time to make us a personal tour plan for Bologna (we did it almost 1:1, that was great, thanks Flaminia) and in the morning we were served a great breakfast before we left. Thanks a lot for this great and unforgettable experience, we enjoyed every second. Keep up the good work, your passion and joy of life is contagious and does good. Best regards from Switzerland. Sarah & Tim
icon Response from Host , Sep 2020
What i can say guys, you have moved us! we are really happy that you appreciated and totally understood our spirit, we can only thank you for the words and for the kindness that characterized you. We hope to see you again!:) Ps: send me an email with your contact so i will send you the recipes of your cooking lesson! All the best! Flaminia---Ca' Bianca

Product code: 149517P1

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