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COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

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A day as a Chef

TA, Italy
1

COVID-19: Check local travel restrictions and learn what we're doing to help keep you safe and your plans flexible. Learn more.

Read More

Select Date and Travelers

Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults
Free Cancellation
up to 24 hours in advance
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icon2 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more

Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
More questions?
(888) 651-9785

Overview

Saved to wishlist!
Main
Traditional dishes of Apulian cuisine
Cooking class
Free parking
Lunch
Professional Chef
Transfer Service
Tips and personal expenses

Departure Point

Via Cupa, 7, 74015 Martina Franca TA, Italy

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • No heart problems or other serious medical conditions
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Martulli Viaggi

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during A day as a Chef?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by A day as a Chef.
Q:
What is the policy on sanitization during A day as a Chef?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
See all safety measures taken by A day as a Chef.
Q:
What is the social distancing policy during A day as a Chef?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by A day as a Chef.
Q:
What is the maximum group size during A day as a Chef?
A:
This activity will have a maximum of 10 travelers.

See all safety measures taken by A day as a Chef.

Product code: 91060P44

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