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A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting

Manarola, Italy
A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting

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Number of travelers
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Non-refundable
You will not receive a refund if you cancel. Learn more
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Safety measures
icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Overview

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Main
Trofie al pesto
Typical local variety of fresh pasta, featuring a characteristic "twisted" shape. The dressing is probably the best known of Ligurian specialties.
Traditional instruments for pasta and pesto making: mortar, pestle, board, rolling pin
Assistance by a professional chef and a sommelier
Alcoholic Beverages
Lunch
Gratuities
Chiesa di San Lorenzo , Via Rocca, 17, 19017 Manarola SP, Italy

In front of Saint Lorence Church

10:30 AM
This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Book Your Italy DMC
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.

    Learn more about cancellations.

    The answers provided below are based on answers previously given by the tour provider to customers’ questions.
    Q:
    What is the policy on face masks and attendee health during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
    A:The policies on face masks and attendee health are:

    • Face masks required for travelers in public areas
    • Face masks required for guides in public areas
    See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.
    Q:
    What is the policy on sanitization during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
    A:The policies on sanitization are:

    • Hand sanitizer available to travelers and staff
    • Regularly sanitized high-traffic areas
    • Gear/equipment sanitized between use
    • Transportation vehicles regularly sanitized
    See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.
    Q:
    What is the social distancing policy during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
    A:The policy on social distancing is:

    • Social distancing enforced throughout experience
    See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.
    Q:
    What measures are being taken to ensure staff health & safety during A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting?
    A:The policy on staff health & safety is:

    • Guides required to regularly wash hands
    See all safety measures taken by A cooking class in Cinque Terre: pesto and fresh pasta, with a final tasting.

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