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Cooking Classes
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5 hours (Approx.)
Pickup from select hotels
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Social distancing enforced throughout experience
Gear/equipment sanitized between use
Guides required to regularly wash hands
More questions?
(888) 651-9785
Overview
Discover the art of Moroccan cuisine at a 5-hour cooking class with a local family in Fez. Choose from recipes for everything from ‘tagine’ (slow-cooked stew), to breads, pastries, and couscous dishes, and pick up the ingredients needed at a souk. Create your dishes with hands-on guidance from your hosts, and savor your creations over lunch as you chat about daily life and food in the city. Ingredients, meal, and return hotel transfers included.
- Traditional 5-hour Moroccan cooking class with local family in Fez
- Choose to make a tagine, salad, couscous dish, bread, or pastries
- Pick out your ingredients at a souk
- Get hands-on instruction and insider tips from your hosts
- Learn about daily life, cuisine, and culture in Fez
- Enjoy a home-cooked lunch featuring your creations
- Ingredients, lunch, and hotel pickup and drop-off included
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Main
Tagine
After morning pickup from your Fez hotel or riad, travel to the venue for your class — a traditional family home — by air-conditioned vehicle.
On arrival, meet your friendly hosts who will guide your culinary efforts, and discuss the available cooking options. Choose to prepare a couscous dish, tagine, or salad, or to bake harcha flatbreads or pastries, all with step-by-step guidance.
Once you’ve selected your dish or dishes, visit a local souk, scouring the stalls to discover the fresh produce on offer. Savor the aromas and colors as you view the wares, and with help from your guide, purchase the ingredients for your cooking.
Back at the house, head to the kitchen, and learn more about the ingredients and how to prepare them according to traditional techniques. Then, set to work, getting hands-on instructions and picking up insider tips from your helpful hosts.
Lastly, enjoy a home-cooked lunch featuring your creations as you chat to your newfound local friends, learning about everyday life, food, and culture in the city.
Your experience then concludes with a drop-off at your accommodation.
On arrival, meet your friendly hosts who will guide your culinary efforts, and discuss the available cooking options. Choose to prepare a couscous dish, tagine, or salad, or to bake harcha flatbreads or pastries, all with step-by-step guidance.
Once you’ve selected your dish or dishes, visit a local souk, scouring the stalls to discover the fresh produce on offer. Savor the aromas and colors as you view the wares, and with help from your guide, purchase the ingredients for your cooking.
Back at the house, head to the kitchen, and learn more about the ingredients and how to prepare them according to traditional techniques. Then, set to work, getting hands-on instructions and picking up insider tips from your helpful hosts.
Lastly, enjoy a home-cooked lunch featuring your creations as you chat to your newfound local friends, learning about everyday life, food, and culture in the city.
Your experience then concludes with a drop-off at your accommodation.
Questions?
Product code: 22196P29
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