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Salentine Stuffed Vegetables Cooking Class in Lecce

LE, Italy
Salentine Stuffed Vegetables Cooking Class in Lecce
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See More
Salentine Stuffed Vegetables Cooking Class in Lecce
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From $148.37

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Number of travelers
1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults0 Children1 Child2 Children3 Children4 Children5 Children6 Children
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more

Overview

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From $148.37

Lowest Price Guarantee
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Main
Eggplant boats
A great classic of Salento cuisine, where aubergines are stuffed with a tasty filling and baked in the oven, a real delight.
Stuffed Peppers
Brunch
Via Albert Sabin, 8 , Via Albert Sabin, 8, 73100 Lecce LE, Italy
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Outside there is a very large car park, just go through the gate to enter the farm where the Academy is located.

9:00 AM
This activity will end right where it started.
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Not recommended for travelers with back problems
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Accademia Italiana Chef - Sede di Lecce
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Salentine Stuffed Vegetables Cooking Class in Lecce?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Salentine Stuffed Vegetables Cooking Class in Lecce.
Q:
What is the policy on sanitization during Salentine Stuffed Vegetables Cooking Class in Lecce?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Salentine Stuffed Vegetables Cooking Class in Lecce.
Q:
What is the social distancing policy during Salentine Stuffed Vegetables Cooking Class in Lecce?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Salentine Stuffed Vegetables Cooking Class in Lecce.
Q:
What measures are being taken to ensure staff health & safety during Salentine Stuffed Vegetables Cooking Class in Lecce?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
See all safety measures taken by Salentine Stuffed Vegetables Cooking Class in Lecce.

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