Cabo San Lucas Mexican Cooking Experience with Market Tour
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From $104.19
Free cancellation
Up to 24 hours in advance. Learn more
Safety measures
4 hours 30 minutes (approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Overview
Prepare an authentic Mexican meal from start to finish during this half-day cooking class in Cabo San Lucas. Choose from menus that change each day of the week, shop for fresh ingredients at a local market, then cook alongside a local chef as you learn the techniques and recipes of Mexican cuisine. This cooking class includes a hearty lunch, and it’s limited to 14 people for personalized attention from the chef.
- Half-day, small-group cooking class
- Prepare a Mexican lunch with fresh ingredients
- Shop at a spice market
- Cook alongside a local chef
- Make fresh tortillas
- Lunch included
- Perfect for all ages and skill levels
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Starter
Home made corn Tortillas
Daily, in all classes of the week you will learn how to make your own tortillas at home
Salsas and Guacamole
Everyday, all our classes will tech you how to make different types of guacamoles and salsa
Margaritas (Cookin' Cabo style)
Our own winner recipe for Margaritas, Salud !!
Main
MOLE POBLANO
On Monday this is our main dish, all made from scratch with more than 25 different ingredients to cook the king of the Mexican sauces
Tamales
On Tuesday you will learn to prepare the dough, the leaves to wrap, and the stew within the tamales, just like Chef's grandma.
Beef Birria in red adobo sauce
On Wednesday you will enjoy the best and more tender beef tacos, you will learn top prepare the sauce to season (adobo) and the tortillas
Sea Food and Paella
Thursday is for Baja style sea food and Paella
Pork Tacos
Friday is for Al Pastor or Carnitas Tacos, Salsas and Tortillas
Antojitos Mexicanos
On Saturday we will cook Mexican munchies: Gorditas, Sopes, enchiladas, Quesadillas and more.
Make your way to a central location in Cabo San Lucas, where you meet a guide for a visit to the local spice market and tortillería, and pick up some fresh corn dough for making tortillas by hand.
Continue to the chef’s home, then prepare a full lunch with a main dish, salsas, sides, and tortillas that you’ll eat hot from the grill. Learn about the culture and context of what you’re cooking, and get tips for reproducing the recipe in your home kitchen. When the meal is prepared, sit down to enjoy what you've cooked.
Menu of the day:
• Monday: Poblano-style mole sauce
• Tuesday: Tamales with chicken, pork, or beef)
• Wednesday: Beef birria in adobo sauce
• Thursday: Baja-style seafood and paella
• Friday: Pork two ways: carnitas and pastor
• Saturday: Tacos with an assortment of Mexican stews
Continue to the chef’s home, then prepare a full lunch with a main dish, salsas, sides, and tortillas that you’ll eat hot from the grill. Learn about the culture and context of what you’re cooking, and get tips for reproducing the recipe in your home kitchen. When the meal is prepared, sit down to enjoy what you've cooked.
Menu of the day:
• Monday: Poblano-style mole sauce
• Tuesday: Tamales with chicken, pork, or beef)
• Wednesday: Beef birria in adobo sauce
• Thursday: Baja-style seafood and paella
• Friday: Pork two ways: carnitas and pastor
• Saturday: Tacos with an assortment of Mexican stews
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Traveler Tips
- "Okay when I go on vacation - no cooking is involved !" See review
- "I highly recommend this excursion to anyone looking to spend 3 or 4 hours out of the heat to spend with locals." See review
- "If staying in Cabo I highly recommend this cooking class and meeting new friends!!" See review
Reviews
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Cabo San Lucas Mexican Cooking Experience with Market Tour
4 hours 30 minutes
Free Cancellation
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$104.19
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