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Morning Cooking Class and Market visit with lunch

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Milan, Italy
Morning Cooking Class and Market visit with lunch

Select Date and Travelers

Number of travelers
2 Adults3 Adults4 Adults5 Adults6 Adults
Free cancellation
Up to 7 days in advance. Learn more
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Safety measures
icon5 hours  (Approx.)
Mobile ticket
iconOffered in: English
Good for avoiding crowds

Overview

This half-day cooking class in Milan pairs you with an expert chef who takes you to the market to buy fresh ingredients and then instructs you how to whip it up into a delicious Italian meal. Learn how to cook four courses, from homemade pasta or gnocchi to dessert. Then sit down and indulge in the food, complete with two glasses of Italian wine.
  • Culinary experience in Milan including market trip, cooking class and lunch
  • Learn about authentic Italian home cooking in a private home
  • Discover how to make perfect fresh pasta or gnocchi
  • Cook typical Italian dishes such as spezzatino (beef stew), saltimbocca alla romana (veal with prosciutto and sage) and cotoletta alla milanese (breaded veal cutlet)
  • Dine on a sumptous 4-course feast accompanied by two glasses of fine wine
  • Receive a diploma and recipe book to take home
Saved to wishlist!
Starter
Pizza Margherita
Typical Italian thin crust round pizza with tomato and mozzarella cheese, nice and soft on the edges as in Naples, made from scratch.
Tagliatelle or Pappardelle
Typical Italian homemade pasta, made100% hands on just with eggs and flour, served with a bolognaise meat sauce or a veg tomato or pesto sauce.
Main
Risotto milanese & Ossobuco
The best risotto in town, made with homemade broth and saffron with Clara's family recipe, served with veal shanks and a glass of wine. Unforgettable.
Gnocchi
Homemade Italian soft gnocchi, made 100% hands-on with potatoes and flour (gluten free also available), served with meat or veg tomato or pesto sauce.
Dessert
Tiramisu
World renown Italian coffee and cream mascarpone cheese dessert
Panna cotta
Italian typical creamy sweet pudding served with different toppings, we like it with raspberries
Cooking instructor (an expert chef)
Use of all required equipment
4-course meal
2 glasses of wine, water
Espresso
Recipe booklet
Cooking diploma
Bottled water
Local open-air food market visit
Hotel pickup and drop-off
Gratuities
Apron available for purchase (approx. 10 euro)

Departure Point

Milan, Metropolitan City of Milan, Italy

Starting point: Piazza 6 (VI) Febbraio, 22 - 20145 Milano Number 22 of Piazza VI Febbraio is next to the coffee shop “L’altro bar”. Press “Cook in Milano” on the intercom and take the A stairs on the left, then take the elevator (or walk) to the sixth floor.

Departure Time

8:20 AM

Return Details

Returns to original departure point
After meeting your chef at his or her home in central Milan in the morning, stroll to the local market to buy ingredients. Take in the various stalls selling fresh vegetables, fruits and meat. Listen to the gregarious banter between sellers and customers. Your chef will explain how to pick out the highest quality ingredients. 

Back at the chef's home, start by learning how to make fresh pasta or gnocchi. Learn how to mix and kneed dough to try to get the consistency just right. Next up: learn how to cook a traditional Italian meat dish. On this day it might be spezzatino (beef stew) or saltimbocca alla Romana (veal with prosciutto and sage)

Finally, it’s time for something sweet. Depending on the availability of ingredients and the seasons, the dessert might be gelato, a fruit tart or the sweet pudding of crème caramel.

After everything has been prepared, it’s the best part: sit down to eat! The meal is paired with two glasses of delicious Italian wine. End the lunch with an espresso, like any Italian would. While your experience concludes after lunch, you’ll get to take home a recipe leaflet and a diploma as evidence of your new culinary skills. Click on the "view additional information" button to see an example of the menu.
  • Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • For your safety, you are strongly advised to wear comfortable closed-toe shoes (no flip flops or high heels)
  • Please do not wear jewelry (particularly rings, watches and bracelets) and, if possible, no nail polish
  • Minimum age for kitchen admission is 8 years
  • Vegetarian and gluten free option is available, please advise at time of booking if required
  • Please advise any specific dietary requirements or allergies at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Not recommended for travelers with back problems
  • No heart problems or other serious medical conditions
  • Cooking requires standing most of the time
  • This tour/activity will have a maximum of 6 travelers
  • OPERATED BY Cook in Milano
You can cancel up to 7 days in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 7 full days before the experience’s start time.
  • If you cancel less than 2 full days before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 2 full days before the experience’s start time will not be accepted.
  • Any changes made less than 6 full days before the experience’s start time will not be accepted.
  • For a 50% refund, you must cancel 3–6 full days before the experience’s start time.
  • Cut-off times are based on the experience’s local time.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.


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Reviews

5.0
star-5
30 Reviews
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Reviews by Viator travelers

Showing 1-10 of 30 reviews
star-5
This cooking class was probably my...
Alex S
, Jan 2018
This cooking class was probably my favorite thing I've done in Milan! Clara is an excellent host and chef who welcomed our group into her home and took us on a fun and informative market trip to pick up ingredients for our meal. She is an excellent teacher and in additional to being a great chef, is a sommelier. Our winter menu was delicious and paired exceptionally well with great wine. I would HIGHLY recommend this experience to all. I would consider myself a beginner in the kitchen and by the end of the class I felt like I could tackle many new dishes. Thank you again, Clara, for a great day!
star-5
Clara is amazing! This is one of the...
Alex D
, Oct 2017
Clara is amazing! This is one of the best food tours I've ever done. Market visit was so nice because you get to see the fresh ingredients you buy that you will cook with. Clara was so warm, inviting, knowledgeable, friendly and funny. So organized and very knowledgeable. It felt like we were a group of friends rather than a tour group. It was a nice intimate size so it felt very personalized and customized. Would highly recommend this tour!
star-5
I liked the fact that we went to the...
Deanne D
, May 2017
I liked the fact that we went to the farmer's market and Clara taught us about eating fresh and seasonally. She was very knowledgeable about foods and wines and their pairings. Clara was a very passionate, personable, happy person and a delight to be around. The class was small and intimate. It was small enough to be able to talk to each person and get to know your cooking partners. It was a great way to learn some new cooking skills and be introduced into the Milan culture. We would do it again.
star-5
This cooking experience was the best...
YUMIKO O
, May 2017
This cooking experience was the best memory in Milan. Clara is very friendly. Her recipe was delicious and we learned a lot about food culture in Italy. Visiting local market was also great. We saw and taste wonderful Italian ingredients. Thanks Clara!
star-5
If you plan on a doing a cooking...
Christine O
, May 2017
If you plan on a doing a cooking class in Milan then this is the class for you. This is the best cooking class we have taken overseas. Clara was exceptional. Her passion for cooking was contagious. We have come away from this class with new skills, wonderful recipes, fantastic tips and cannot wait to recreate the dishes we made.
star-5
An EXCELLENT and NOT TO BE MISSED...
WilliamH_S
, Jan 2017
An EXCELLENT and NOT TO BE MISSED Cooking Class with a highly qualified Chef who is extremely knowledgeable about northern Italian food and cooking. My two traveling companions and I, plus one other guest, spent an hour with Chef Clara Raimundi at a local outdoor market learning about and shopping for ingredients to be used that morning in our class. We returned to her kitchen and spent three hours prepping, assembling, cooking, and then eating a wonderful four course lunch. Dishes included a radicchio centered risotto prepared the right way, a special local squash lasagna Chef's own recipe, a cotechnino and lentil side dish, and a special chestnut cream tartlet as the dolce. Two wines accompanied our efforts and the meal. No matter your level of kitchen expertise, you will learn and be inspired by Chef Clara's knowledge, skills, and most important her teaching ability. If you have an interest in northern Italian food and cooking, this class is NOT TO BE MISSED!
star-5
Travelling to Italy from Australia...
Tania S
, Oct 2016
Travelling to Italy from Australia for 2 weeks, the highlight was Clara's cooking class. It was such a great day. The small group of 6 is just the right size in that all participants can be involved.The food prepared required technique which chef Clara was able to demonstrate and assist preparation with patience. Celebrating the food prepared and served at a long table lunch, accompanied by wine made a great day shared with great company.
star-5
I have traveled extensively...
Timothy_P
, Sep 2016
I have traveled extensively throughout Europe the past 10 years and have visited Italy 5 times. I have scheduled tours with Viator in the past as well as with other tour companies. I had booked and attended the Milan Cooking Class an Market Visit on my birthday, September 10th. I have to say that in my 10 years of travel, this by far was one of the greatest experiences of my life. I had always been interested in Italian food and cooking -but just when I thought that I had known it all, I had met Clara. She is extraordinarily talented and educated in Italian cooking having attended chef school for 3 years, sommelier school for 3 years, and is currently attending pastry school. To further enhance the experience, this class takes place in Clara's apartment. Upon meeting, the menu is discussed over coffee and an approximate hours visit to the fresh market occurs. Clara is an extremely dynamic individual, very knowledgeable, gregarious, generous, kind, warm and outgoing personality, extremely passionate about her craft. She is also very patient, and on the occasion interjects humor into the layperson's misinterpretation of what Italian cooking is all about. She spends a good quality of time taking the multiple course meal step by step without rush. The day of my class also happened to be my birthday, and our prepared meal was finished off with our delicious endeavor, great wine, laughter, and dessert complete with a singalong happy birthday to me. I would highly recommend this class without hesitation. It was one of the greatest experiences in my life that I have encountered!!!
star-5
I had a fantastic time! Clara is a...
Michelle T
, May 2016
I had a fantastic time! Clara is a wonderful teacher. She was a wonderful host and it such a rich and rewarding culinary experience."
star-5
Wonderful experience! The visit to...
Ernest H
, Mar 2016
Wonderful experience! The visit to the market was unique and our chef, Clara, gave us many pointers and good advice even before we had reached the kitchen. The cooking class was an ideal combination of theory, tips and hands-on experience for all six students. We learned what to look for in order to get the real authentic product. Clara shared her expertise smilingly and answered all our questions. The menu - all typical Italian specialties - was very varied. The meal was delicious and gave us an opportunity to socialize with our new international friends. A truly satisfying experience from the beginning to the end. Next time I am in Europe I will bring my wife with me to take another of Carla's courses. Bravo!

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