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New Orleans Food and History Walking Tour
Recommended for your New Orleans trip
Free Cancellation
up to 24 hours in advance
3 hours (Approx.)
Mobile ticket
Offered in: English
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Contactless payments for gratuities and add-ons
Overview
Go for the gastronomic gusto on a food‐filled walking tour of New Orleans! Journey with a savvy local guide to popular Creole eateries, markets, and artisanal shops to sample diverse foods that define Louisiana’s culinary landscape. Stopping at several locations, savor such classic bites as seafood gumbo, Creole brisket, po'boys, and pralines. Along the way, meet local chefs and learn about New Orleans’ rich culinary history.
- Historical New Orleans food walking tour
- Visit restaurants that predate the Civil War
- Discuss recipes with a guide and the chefs, when possible
- Sample delectable Creole cuisine including beignets and po'boys
- Learn about the diverse culinary origins of Louisiana’s rich cuisine
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Your gastronomic adventure begins in the French Quarter. In the afternoon, meet your friendly, food‐loving guide and set off through the lively Vieux Carré (Old Square).
Your first stop is SoBou, part of the acclaimed Commander’s Palace enterprise. Relish in haute cuisine (‘high cooking’) with dishes such as boudin balls and sweet potato beignets topped with foie gras. If you’d like, grab yourself a drink at the bar before continuing on (own expense). Then, make a quick pit stop at a popular hot sauce bar to sample dozens of hot sauce varieties.
Continue to Leah’s Pralines, where you can sample a Creole classic or a new innovation such as bacon pecan brittle.
As you walk through the French Quarter, colorful signs for traditional po'boys or meat‐filled muffulettas may beckon you. Don’t resist! Your guide leads you to NOLA Poboys. Hear about seafood harvesting in Louisiana before biting into a fresh‐made oyster or shrimp po'boy.
The next stop is Tujague’s to sample traditional slow‐cooked beef brisket, and on to Tableau for some seafood gumbo. As you indulge in these tasty bites, learn about the many ethnic culinary traditions that have influenced Creole cuisine. Your guide also explains Louisiana’s unique geography and the linguistic origins of classic plates like étouffée and jambalaya.
By the end of the tour, you have a full belly and a better understanding of the fundamental dishes that make up New Orleans cuisine. Please note that the stops are based on availability, and may be subject to change.
Your first stop is SoBou, part of the acclaimed Commander’s Palace enterprise. Relish in haute cuisine (‘high cooking’) with dishes such as boudin balls and sweet potato beignets topped with foie gras. If you’d like, grab yourself a drink at the bar before continuing on (own expense). Then, make a quick pit stop at a popular hot sauce bar to sample dozens of hot sauce varieties.
Continue to Leah’s Pralines, where you can sample a Creole classic or a new innovation such as bacon pecan brittle.
As you walk through the French Quarter, colorful signs for traditional po'boys or meat‐filled muffulettas may beckon you. Don’t resist! Your guide leads you to NOLA Poboys. Hear about seafood harvesting in Louisiana before biting into a fresh‐made oyster or shrimp po'boy.
The next stop is Tujague’s to sample traditional slow‐cooked beef brisket, and on to Tableau for some seafood gumbo. As you indulge in these tasty bites, learn about the many ethnic culinary traditions that have influenced Creole cuisine. Your guide also explains Louisiana’s unique geography and the linguistic origins of classic plates like étouffée and jambalaya.
By the end of the tour, you have a full belly and a better understanding of the fundamental dishes that make up New Orleans cuisine. Please note that the stops are based on availability, and may be subject to change.
Itinerary
Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at Red Fish Grill, one of many restaurants owned by the award-winning Ralph Brennan Restaurant Group. Sit down and relax as you are treated to Alligator Sausage and Seafood Gumbo, and freshly baked French bread from New Orleans' legendary Leidenheimer Bakery.
Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.
Duration: 30 minutes
Admission Ticket Free
If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.
Duration: 30 minutes
Admission Ticket Included
Next, bite into two New Orleans inventions: the muffuletta and the po-boy. Both are served at the funky dive NOLA Po-boys, a local joint with an immense menu. Discuss the 19th and 20th century history of the New Orleans' immigrants as you sample the fried catfish poboy on freshly baked New Orleans–style French bread before moving on to the slightly warmed muffuletta: an Italian-style sandwich of ham, salami, mortadella, provolone cheese, mozzarella cheese and New Orleans-style olive salad.
Duration: 30 minutes
Admission Ticket Included
The next stop is Tujague’s, the second-oldest restaurant in New Orleans, serving up classic Creole cuisine since 1856. Discover the culinary contributions of the butchers of the French Market while you dig into one delicious dish: the Bavarian-style slow-cooked beef brisket.
Duration: 30 minutes
Admission Ticket Included
Your final stop is either Dickie Brennan's Tableau where you will enjoy a savory Seafood Gumbo, or the Creole Cookery for a Chicken & Andouille Sausage Gumbo. Both venues are locally owned and operated, and are great examples of classic Creole restaurants.
Duration: 30 minutes
Admission Ticket Free
Traveler Photos
Traveler Tips
- "DO NOT eat before you go on this tour as you receive good size samples and are quite full at the end!" See review
- "Do yourself a favour - get to the starting venue early to enjoy a cocktail beforehand a great way to start!!" See review
- "Make sure you show up hungry, because they give you a ton of food to try." See review
Reviews
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Product code: 6484NOLAFOOD
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