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TastyCook: Small-group Pasta Cooking Class
Recommended for your Parma trip
Free Cancellation
up to 24 hours in advance
2 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
More questions?
(888) 651-9785
Overview
Parma is an official UNESCO Creative City of Gastronomy—and one of the best ways to connect with the city’s lively food scene is a cooking class. Hosted by a professional chef, this small-group course will teach you how to make tortelli d’erbetta (traditional ricotta- and chard-filled pasta) and tagliatelle with tomato sauce. At the end, savor your creations alongside a glass of local wine; a recipe booklet is also included.
- Learn how to make pasta from a professional Italian chef
- Enjoy a pasta meal and glass of wine at the end of class
- Walk away with a new set of culinary skills
- A small-group class ensures you receive personal attention
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Main
Tortelli d'erbetta
Fresh pasta filled with ricotta and local chards
Tagliatelle
Traditional egg pasta from Emilia-Romagna regions in a form of long, thin ribbons. You will prepare it with tomato sauce
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Product code: 16427P10
