Culture of Hrastovlje with Culinary Experience
Lowest Price Guarantee
Price varies by group size
up to 24 hours in advance
5 hours (Approx.)
Pickup from select hotels
Offered in: English
Keeping you safe during COVID-19
What you can expect during your visit
Hand sanitizer available to travelers and staff
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
All Fees and Taxes
Licensed tour guide
Basic accident insurance
Organization and VAT
Departure & Return
Departure PointLuška kapitanija Koper - izpostava Piran, Dantejeva ulica 4, 6330 Piran - Pirano, Slovenia
Traveler pickup is offered
Kiosk "ISTRANKA TOURS" at the cruise terminal in Koper is located only 10 meters/yards from the security zone (exit)
- Potniški terminal, Belveder 8-1, 6000 Koper - Capodistria, Slovenia
Suppliers and travelers coordinate start times within the given time periods.
6/24/2020 - 10/31/2021
|Saturday - Sunday:||10:00 AM - 02:00 PM|
Return DetailsReturns to original departure point
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Infants must sit on laps
- Infant seats available
- Not recommended for pregnant travelers
- No heart problems or other serious medical conditions
- Travelers should have a moderate physical fitness level
- This is a private tour/activity. Only your group will participate
- OPERATED BY Tourist Agency Istranka
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Learn more about cancellations.
Frequently Asked Questions
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the policy on sanitization during Culture of Hrastovlje with Culinary Experience?
The policies on sanitization are:
- Hand sanitizer available to travelers and staff
- Transportation vehicles regularly sanitized
What measures are being taken to ensure staff health & safety during Culture of Hrastovlje with Culinary Experience?
The policy on staff health & safety is:
- Guides required to regularly wash hands
Product code: 29832P17
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