3 hours (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Regular temperature checks for staff
Contactless payments for gratuities and add-ons
More questions?
(888) 651-9785
Overview
Explore the regional cuisines of Mangalore and Maharashtra with this cooking class in Pune. In this class, led by a local culinary enthusiast, Savita, you'll learn how to make all sorts of dishes, from lentils to rice dumplings. After your class, you'll sit down with your host to try out some of her favorite dishes, including the ones you learned to prepare yourself.
- Learn how to cook Maharashtrian and Mangalorean food with a local
- This is a private cooking lesson for just you and your party
- Coffee, tea, and beverages are provided
- Enjoy a home-cooked meal in your host's home
Saved to wishlist!
Main
prawn curry rice
banana fritters
potato song (spicy potato seasoned with onion and coconut oil)
green lentil ambat (sprouted green gram in coconut curry)
cucumber kochol with mustard seasoning (cucumber salad)
Dessert
pattoli (rice dumplings stuffed with coconut and jaggery steamed in banana leaf)
Questions?
Product code: 7626P392
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