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Home Made Pasta Cooking Class in Tuscany

star-4.526 Reviews
Ulignano, Italy
Home Made Pasta Cooking Class in Tuscany

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Free cancellation
Up to 24 hours in advance. Learn more
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icon2 hours 30 minutes  (approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds


Discover the art of pasta making and other Italian cooking techniques at a 2-hour class in Tuscany. Visit a winery and learn to create three varieties of pasta plus other Tuscan classics, with guidance from a chef. Then, savor your creations for lunch or dinner. Afterward, enjoy an estate tour and tastings of 15 home-made winery products, including wines and olive oils. Choose a lunchtime or evening class, with no hotel pickup or drop-off included.
  • All necessary equipment included
  • Private guide for a more personalized experience
  • Romantic experience, perfect for couples
Saved to wishlist!
Tuscan bruschetta
Tuscan Crostini, Tomatoes Crostini, Sausages Crostini.
Handmade fresh pasta
The Three types of pasta we have prepared together, with the their sauces.
Cantuccini with Dessert Wine
Cantuccini biscuits with dessert wine.
Wine tasting
Free parking
3-course dinner or lunch
Professional chef
Hotel pickup and drop-off
Via Crocetta, 18 , Via Crocetta, 18, 53037 Ulignano SI, Italy

Meeting point in Via Crocetta, 18, 53037 Ulignano (SI) at the Winery Please follow the main door.

This activity will end right where it started.
  • Confirmation will be received at time of booking
  • Minimum drinking age is 21 years
  • Vegetarian option is available
  • A minimum of 2 people per booking is required
  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This tour/activity will have a maximum of 10 travelers
  • OPERATED BY Tenuta Torciano Winery - Azienda Agricola di Giachi Pierluigi
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.

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26 Reviews
2 stars

Reviews by Viator travelers

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Showing 1-5 of 26 reviews
Ravioli, tagliatelle and picci!
, Jun 2022
Chef Anton made the pasta making experience very fun and the final dishes were delicious! Highly recommend in combination with the wine tasting. An evening we’ll always remember.
A fantastic experience!...
, Oct 2021
A fantastic experience! It felt like cooking with a family member! I would definitely recommend it to anyone! Also the room of the restaurant were you enjoy your meal afterwards is wonderful.
This is a MUST do!
, Dec 2019
From beginning to end, the experience at Tenuta Torciano was an incredible one. Our instructor, Antonio, was incredibly personable and helpful as we made three different types of pasta from scratch. Not only is it fun to do this while sipping on wine, we learned a valuable life skill that we will have forever. After the prep is done we went into a beautiful private room where we tried at least a dozen different wines led by the fantastic Marco while we at the pasta that we made (which was legitimately some of the best pasta we've ever had), meats, and cheeses. The staff at Tenuta Torciano was incredible warm and welcoming and we can't wait to go back!
So much fun!!
, Oct 2019
My family if 8 took this class. So much fun making pasta and sampling different wines. The owners couldn’t have been more welcoming! Highly recommend!
This was fabulous! We enjoyed...
Paula G
, Sep 2017
This was fabulous! We enjoyed ourselves very much. We began with Alto, our chef, who conducted himself professionally but very nice and friendly. He served us wine and we ate while teaching us how to make pasta. Then we went into this lovely room for the wine tasting with Gabriel. He knows wine very well and I learned much from him. Then they served our own pasta we made and he went thoroughly through 9 different wines, truffle and olive oil. There was a pretty young gal that greeted us but I fail to remember her name. She wore round glasses and was very welcoming too. A family owned and operated winery. Everyone we came in contact with were related to each other, enjoyed their jobs and each other, and it showed. I highly recommend Tenuta Torciano Winery. Beautiful grounds, restaurant and especially the people, Bravo!

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