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Traditional Cooking and Limoncello class

Palermo, Italy

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Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Pickup offered
Mobile ticket
Good for avoiding crowds


Nowhere in Italy is the cuisine more distinctive than Sicily, but you need the help of a local to discover the island’s unique culinary traditions. With this cooking and limoncello-making class in Palermo, enjoy the insights of a local chef while you visit the historic Capo market to select ingredients and then enjoy a home cooking class in the Vucciria neighborhood. Prepare and sample three classic dishes and limoncello made with your host’s own lemons.
  • Visit Palermo’s historic Capo market to shop like a local
  • Make three Sicilian dishes and limoncello in the chef’s home kitchen
  • Learn about the history and evolution of Sicily’s unique cuisine
  • Take home a small bottle of homemade limoncello as a souvenir
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Small bottle of our home-made limoncello
All Fees and Taxes

Departure Point

Piazza S. Domenico, 90133 Palermo PA, Italy

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • This tour/activity will have a maximum of 22 travelers
  • OPERATED BY Siciliandays

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
What is the maximum group size during Traditional Cooking and Limoncello class?
This activity will have a maximum of 22 travelers.

See all safety measures taken by Traditional Cooking and Limoncello class.


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Reviews by Viator travelers

Showing 1 of 1 review
What A Fantastic Evening
, Jun 2019
This was a very fun evening with my wife. The class was small so that Gianna the chef and Patrezia the owner and mother of the Chef were able to give us Their undivided attention and they were so down to earth and very informative about Traditional Sicilian food. I am a professional chef myself and I wanted to learn more about Sicilian cooking and the food was beyond Amazing. We started out with a assorted Sicilian cheese platter then went on to making eggplant Caponata Just fabulous! Then we watched the chef make a Almond and tomato pesto to put over Busiata pasta the sauce was Flawless and perfect. Then we assisted with a veal Spadini or Braciole so good! Then Dessert was a pie that we were shown how to make A sort of ricotta cannoli filling and then it was put into a pie shell and baked in the oven I could not believe how good it tasted the filling Takes on a different texture after baking it. To top it all off we learned the process of making Limoncello and even got to take a bottle home with us All in all this was An Absolutely fabulous evening where they treated all five of us like we were their Family We recommend this to anyone who is coming to Palermo please go and enjoy their Sicilian hospitality Thank you so much for all the great information and fun evening. This class made our whole trip. Nick & Chrissy Sandora
icon Response from Host , Jul 2019
Dear Nick and Chrissy, thanks so much for your so detailed review! It will be very useful and precious for us and for people who want to taste our food and come in our location. Thanks of heart Patrizia and Giuliana

Product code: 7803P8

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