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Cooking Class in a typical Tuscan Farmhouse

Castellina in Chianti, Italy
(18)
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Cooking Class in a typical Tuscan Farmhouse
Cooking Class
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18

From $253.21

Price varies by group size

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Number of travelers
2 travelers3 travelers4 travelers5 travelers6 travelers7 travelers8 travelers
Free Cancellation
up to 24 hours in advance
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icon3 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
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Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
More questions?
(888) 651-9785

Overview

Discover the secrets of traditional Tuscan cuisine with a private cooking course held at a charming farm in the heart of Tuscany. During this course, you’ll learn how to prepare authentic Tuscan dishes and then kick back and enjoy the fruits of your labor paired with local wine. You’ll take home recipes and new skills to dazzle friends and family when you recreate these dishes back home.
  • Learn how to prepare authentic Tuscan dishes in the heart of Tuscany
  • Guided by a chef, learn how to make Tagliatelle, Bruschetta, and Tiramisù
  • Taste your freshly prepared dishes and enjoy a wine tasting
  • Course includes food and wine and transportation from Castellina in Chianti
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From $253.21

Lowest Price Guarantee
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Starter
Bruschetta
Main
Home made pasta with a sauce of the day
Dessert
Tiramisu
Food tasting
All activities
Local guide
Lunch
Alcoholic Beverages
Chef
Gratuities

Departure Point

Tuscany Private Tour, Via IV Novembre, 35, 53011 Castellina in Chianti SI, Italy

Departure Time

10:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Tuscany Private Tour

For a full refund, cancel at least 24 hours in advance of the start date of the experience. Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Cooking Class in a typical Tuscan Farmhouse?
A:
The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
See all safety measures taken by Cooking Class in a typical Tuscan Farmhouse.
Q:
What is the policy on sanitization during Cooking Class in a typical Tuscan Farmhouse?
A:
The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Transportation vehicles regularly sanitized
See all safety measures taken by Cooking Class in a typical Tuscan Farmhouse.
Q:
What is the social distancing policy during Cooking Class in a typical Tuscan Farmhouse?
A:
The policy on social distancing is:

  • Social distancing enforced throughout experience
See all safety measures taken by Cooking Class in a typical Tuscan Farmhouse.
Q:
What measures are being taken to ensure staff health & safety during Cooking Class in a typical Tuscan Farmhouse?
A:
The policy on staff health & safety is:

  • Guides required to regularly wash hands
See all safety measures taken by Cooking Class in a typical Tuscan Farmhouse.

Questions?

Viator Help Center
Product code: 30491P18

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