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Cooking class and shellfishing with a local on the island of Preko

Preko, Croatia
Cooking class and shellfishing with a local on the island of Preko

From $169.96

Price varies by group size

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Number of travelers
0 Adults1 Adult2 Adults3 Adults0 Children1 Child2 Children0 Infants1 Infant2 Infants
Free cancellation
Up to 24 hours in advance. Learn more
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Safety measures
icon5 hours 30 minutes  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

This intimate experience gives visitors a genuine look into Croatian family life. Join your host Ana, a marine scientist who teaches conservation and biomimicry, for a meal in her Preko home. Take a small motorboat out to harvest your own shellfish, then prepare a traditional Croatian meal in Ana’s kitchen. You’ll also have time for a morning coffee, snack and swim before the class.
  • Cooking class with a local
  • Harvest your own shellfish
  • Learn to prepare traditional Croatian dishes
  • Private tour—only your group participates
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Starter
Dalmatian coast soup
Main
grilled fresh seafood (locally caught)
black risotto
artichoke stew
Dessert
fig streudel with homemade jams
Lunch
Snacks
Alcoholic Beverages
Coffee and/or Tea
Shellfish collecting
Private experience
Cooking lesson
Gratuities
Transportation

Departure Point

Preko, Croatia

Meet your host Ana at her home on the island of Preko. Exact address can be found in your ticket upon booking confirmation.

Departure Time

7:00 AM

Return Details

Returns to original departure point
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Traveling Spoon, Inc

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Cooking class and shellfishing with a local on the island of Preko?
A:The policies on face masks and attendee health are:

  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Temperature checks for travelers upon arrival
See all safety measures taken by Cooking class and shellfishing with a local on the island of Preko.
Q:
What is the policy on sanitization during Cooking class and shellfishing with a local on the island of Preko?
A:The policies on sanitization are:

  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
See all safety measures taken by Cooking class and shellfishing with a local on the island of Preko.
Q:
What is the social distancing policy during Cooking class and shellfishing with a local on the island of Preko?
A:The policies on social distancing are:

  • Social distancing enforced throughout experience
  • Contactless payments for gratuities and add-ons
See all safety measures taken by Cooking class and shellfishing with a local on the island of Preko.
Q:
What measures are being taken to ensure staff health & safety during Cooking class and shellfishing with a local on the island of Preko?
A:The policies on staff health & safety are:

  • Guides required to regularly wash hands
  • Regular temperature checks for staff
See all safety measures taken by Cooking class and shellfishing with a local on the island of Preko.
Q:
What is the maximum group size during Cooking class and shellfishing with a local on the island of Preko?
A:This activity will have a maximum of 3 travelers.

See all safety measures taken by Cooking class and shellfishing with a local on the island of Preko.

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